FoodReference.com (since 1999)
RECIPE SECTION - Over 10,000 Recipes
Home | Articles | Food_Trivia | Today_in_Food_History | Food_Timeline | Recipes | Cooking_Tips | Videos | Food_Quotes | Who’s_Who | Culinary_Schools_& Tours | Food_Trivia_Quizzes | Food Poems | Free_Magazines | Food Festivals & Events
You are here > Home >
and other Publications
An extensive selection of free food, beverage & agricultural magazines, e-books, etc.
Makes 4 servings
• 6 ounces angel hair pasta, cooked, drained and cooled
• 2 cups pitted, sliced Washington nectarines
• 2 cups finely shredded Napa cabbage
• 8 ounces shredded cooked chicken breast
• 1/2 cup each thinly sliced red and/or green pepper, cucumber and diagonally sliced Chinese pea pods
• Thai Dressing (recipe below)
Arrange cooked pasta in nest on individual salad plates.
Combine nectarines, cabbage, chicken, peppers, cucumber and pea pods; toss to mix well.
Portion nectarine mixture on pasta.
Drizzle Thai Dressing over mixture.
Makes 3/4 cup.
1/4 cup peanut butter
1/4 cup water
2 tablespoons lime juice
2 tablespoons soy sauce
2 cloves minced garlic
2 tablespoons sugar
1/4 to 1/2 teaspoon crushed red chilies
Blend all in blender until well mixed.
Washington State Fruit Commission - www.nwcherries.com/
Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: [email protected]
All contents are copyright © 1990 - 2020 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved. You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright. Please take the time to request permission.