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Serves 4.

4 ounces elbow macaroni
1/2 cup coarsely chopped walnuts
1/2 cup reduced-fat mayonnaise
1 1/2 teaspoon Dijon-style mustard
1-2 ounces blue cheese, crumbled
1/2 cup halved seedless grapes

Cooking Directions
Cook macaroni according to package directions; drain and set aside to cool.

Mix together walnuts, mayonnaise, mustard, blue cheese and grape halves.

Combine with cooled pasta and refrigerate until ready to serve.

Serving Suggestions
Give macaroni salad new twist with this flavorful update.
Serve with favorite grilled chops or with ham.

Nutrition Facts
Calories 340 calories; Protein 8 grams; Fat 20 grams; Sodium 347 milligrams; Cholesterol 8 milligrams; Saturated Fat 4 grams; Carbohydrates 28 grams; Fiber 2 grams

Recipe courtesy of National Pork Board.
For more information about The Other White Meat, visit


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