RECIPE SECTION - Over 10,000 Recipes


You are here > Home > Recipes



From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide


FREE Magazines
and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.


The Six O'Clock Scramble by Aviva Goldfarb

These potato pancakes have a terrific blend of flavors and a nice crunchy texture. I found that with just a little oil and a nonstick skillet they came out nicely browned. If you make the batter ahead of time, refrigerate it until you're ready to cook, and drain the excess liquid from the bowl before frying. Serve the pancakes with sour cream and/or applesauce for dipping, plus a salad topped with shredded carrots, sunflower seeds, and Gorgonzola cheese. You can also eat them like a burger on an English muffin or roll.
Prep (20 minutes) +
Cook (20 minutes)
16 pancakes(8 servings)

• 1 large sweet potato
• 1 large white potato
• 1 medium onion
• 2 eggs, beaten
• 1/2 cup flour
• 1 teaspoon salt
• 1/4 teaspoon cayenne pepper (optional)
• 6 tablespoons vegetable oil

Using a hand grater (a great arm workout!), or a food processor with a grating blade, coarsely grate the sweet potato and white potato and finely dice or grate the onion. Drain the vegetables then wrap them in a clean dish towel for a minute or two to get the remaining water out.

Transfer the grated vegetables to a large bowl. Stir in the beaten eggs. Thoroughly mix in the flour, salt, and cayenne (optional).

Preheat the oven to 250 degrees and line a baking sheet with foil.

In a large nonstick skillet, heat 2 tablespoons of the oil over medium heat. When the oil is hot, scoop in spoonfuls of the potato mixture and flatten them with the spoon or a spatula.

Cook the pancakes for several minutes per side until they are well browned. After each batch, add a tablespoon or two of oil to the pan to keep the pancakes browning nicely If they start to get too browned on the outside before the middle is cooked, reduce the heat.

Transfer the cooked pancakes to the baking sheet to keep them warm in the oven while the rest of the pancakes cook.

Nutritional Information per serving:
Calories 150
Total Fat 8g, 13%
Saturated Fat 1g, 5%
Cholesterol 55mg, 18%
Sodium 310mg, 13%
Total Carbohydrate 16g, 5%
Dietary Fiber 2g, 6%
Protein 3g
Sugar 4g


Please feel free to link to any pages of from your website.  For permission to use any of this content please E-mail:
All contents are copyright © 1990 - 2016 James T. Ehler and unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.  Any other use of these materials without prior written authorization is not very nice and violates the copyright.     Please take the time to request permission.



  PANCAKE & CREPE RECIPES >>>   |   Basic Crepes Recipe   |   Crepes, Apricot Walnut   |   Crepes, Spring Hazelnut Crepes   |   Crepes, Dried Plum & Ricotta Crepes   |   Crerpes: Fresh Berry and Orange Crepes   |  Apple Cinnamon Pancakes   |   Apple Pancakes Recipe   |   Apple Pancakes, German   |   Apple, Everyday German Apple Pancakes   |   Apple Pancakes from the Townships   |   Apple Rice Griddle Cakes   |   Apple Spice Dried Plum Griddle Cakes   |   Autumn Spiced Apple Pancakes   |   Banana Pancakes Recipe   |   Banana Nut Pancakes   |   Banana Pancakes with Fruit Medley   |   Barley Cakes Recipe   |   Blueberry Almond Pancakes   |   Blueberry Buttermilk Pancake   |   Blueberry Corn Pancakes   |   Blueberry Filled Dutch Pancakes   |   Blueberry Syrup   |   Blue Corn Pancakes   |   Buttermilk Whole Wheat Pancakes   |   Cheddar Rice Latkes   |   Cherry Sauce for Pancakes   |   Coconut Pancakes   |   Colorado Corn Pancakes   |   Cornmeal Flapjack With Dried Plums   |   Cornmeal Wheat Pancakes   |   Danielle's Lemon Ricotta Pancakes   |   Fruit Pancakes   |   Gingerbread Corn Cakes   |   Gingerbread Pancakes   |   Goat Cheese & Ricotta Pancakes   |   Lemon And Sultana Buttermilk Pancakes   |   Maple Dried Cherry Syrup   |   Orange Pancakes with sauce   |   Pannekoeken, Apple & Bacon   |   Pannekoeken, Baked Apple   |   Pannekoeken, Gluten Free   |   Pannekoeken, Traditional Dutch   |   Peach Pancake Topping   |   Potato Pancakes, Basic   |   Maria's Pumpkin Pancakes   |   Pumpkin Pancakes Recipe   |   Pumpkin Pancakes 2   |   Spicy Pumpkin Pancakes   |   Star Pancakes   |   Sweetcorn Cakes, Avocado Salsa   |   Sweet Potato Pancakes   |   Sweet Potato Pancakes w/Apple Walnut   |   Tomato Pancakes Recipe  
  Home   |   About & Contact Info   |   Bibliography   |   Kitchen Tips   |   Cooking Contests   |   Other Links Logo



Popular Pages