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Makes 1 ½ cups syrup.

¾ cup maple syrup
½ cup firmly packed brown sugar
¼ cup honey
Juice of one orange plus 1 teaspoon zest
Juice of ½ lemon plus ½ teaspoon zest
1 tablespoon butter or margarine
¼ teaspoon cinnamon
½ cup chopped dried tart cherries

Combine maple syrup, brown sugar, honey, orange juice and zest, lemon juice and zest, butter and cinnamon in a medium saucepan.

Stir well and bring to a boil over medium heat, stirring occasionally.

Reduce heat to a simmer and gently cook for 10 minutes.

Add cherries; cook 1 minute.

Serve warm syrup over pancakes or waffles.

Recipe courtesy of the Cherry Marketing Institute

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