FoodReference.com (Since 1999)
Recipe Section - Over 10,000 Recipes
Home | Articles | Food Trivia | Today in Food History | Food Timeline | RECIPES | Cooking_Tips | Food_Videos | Food_Quotes | Who’s Who | Culinary Schools & Tours | Food_Trivia_Quizzes | Food Poems | Free Magazines | Food Festivals & Events
and other Publications
An extensive selection of free food, beverage & agricultural magazines, e-books, etc.
• 1 1/2 cups rice flour
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1/2 teaspoon xanthan gum
• 1 1/4 cups water
• 3 tablespoons vegetable oil
• 2 tablespoons honey
• 2 egg yolks, beaten
• 2 large bananas, mashed
• 1/2 cup chopped walnuts
• 2 egg whites
• Vegetable oil for frying
Combine flour, baking powder, salt and xanthan gum in medium bowl.
Stir in water, oil, honey, egg yolks, banana and nuts.
Beat egg whites in medium bowl until stiff peaks form.
Fold into batter.
Pour batter onto hot oiled griddle or skillet; cook on both sides until golden brown.
Total Fat 12g
Total Carbohydrate 40g
Dietary Fiber 2g
USA Rice Federation (www.usarice.com)
Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: [email protected]
All contents are copyright © 1990 - 2020 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved. You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.