APPLE RICE GRIDDLE CAKES
Yield: Makes about fourteen 4-inch pancakes.
Ingredients
• 2 cups Bisquick
• 1/2 to 1 teaspoon ground cinnamon
• 1 cup milk
• 2 eggs, beaten
• 1 1/2 cups cooked rice
• 3/4 cup applesauce
• Syrup and butter (optional)
Directions
Combine Bisquick, cinnamon, milk, and eggs in large bowl; beat only until smooth.
Stir in rice and applesauce.
Pour batter onto hot greased griddle, using about 1/4 cup for each pancake.
Cook until bubbles form on top and underside is nicely browned.
Turn and brown other side. Turn only once.
Serve with butter and syrup; if desired.
Nutrition Facts
Calories 148
Total Fat 5g
Cholesterol 37mg
Sodium 341mg
Total Carbohydrate 23g
Protein 4g
USA Rice Federation (www.usarice.com)
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