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Yield: Makes about fourteen 4-inch pancakes.

• 2 cups Bisquick
• 1/2 to 1 teaspoon ground cinnamon
• 1 cup milk
• 2 eggs, beaten
• 1 1/2 cups cooked rice
• 3/4 cup applesauce
• Syrup and butter (optional)

Combine Bisquick, cinnamon, milk, and eggs in large bowl; beat only until smooth.

Stir in rice and applesauce. 
Pour batter onto hot greased griddle, using about 1/4 cup for each pancake.

Cook until bubbles form on top and underside is nicely browned.

Turn and brown other side. Turn only once.

Serve with butter and syrup; if desired.
Nutrition Facts
Calories 148   
Total Fat 5g 
Cholesterol 37mg 
Sodium 341mg 
Total Carbohydrate 23g 
Protein 4g

USA Rice Federation (

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