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POTATO PANCAKES

Recipe By: James T. Ehler
Servings: 15  

2 1/2 pounds Potatoes
4 Whole Eggs
2 Tablespoons Flour
1/2   tablespoon Salt
1 Tablespoon     Onions -- grated
1 whole  Granny Smith Apples -- minced fine

[1) Grate Potatoes.....Squeeze out moisture.

[2) Beat Eggs...add to potatoes.

[3) Sift Flour and Salt into mixture.

[4) Add Onion and Apples.

NOTE: Make 3 inch pancakes.

 

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