FoodReference.com (Since 1999)
Recipe Section - Over 10,000 Recipes
Home | Articles | Food Trivia | Today in Food History | Food Timeline | RECIPES | Cooking_Tips | Food_Videos | Food_Quotes | Who’s Who | Culinary Schools & Tours | Food_Trivia_Quizzes | Food Poems | Free Magazines | Food Festivals & Events
and other Publications
An extensive selection of free food, beverage & agricultural magazines, e-books, etc.
1 cup Buttermilk pancake mix
3/4 cup* Vanilla soymilk
1/2 tsp Cinnamon, ground
1/3 cup Apples**, peeled and diced
Mix pancake mix, soymilk and cinnamon together until blended.
Stir in apples.
Cook as directed on pancake mix package. Makes 8 to 9, 4-inch pancakes.
* The amount of soymilk may vary with pancake mix. Use the same amount of soymilk as the liquid amount stated in the package directions.
** May substitute 1/3 cup apple pie filling for the apples.
Nutritional Analysis per Serving: 170 Calories (10% Calories from Fat), 4g Protein, 36g Carbohydrate, 0g Fiber, 2.0g Fat, 0mg Cholesterol, 830mg Sodium.
United Soybean Board
breakfast, pancakes, soymilk recipes
Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: [email protected]
All contents are copyright © 1990 - 2020 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved. You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.