FoodReference.com
RECIPE SECTION - Over 10,000 Recipes

 

You are here > Home > Recipes

 

CULINARY SCHOOLS
& COOKING CLASSES

From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide

 

FREE Magazines
and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.

MARIA'S PUMPKIN PANCAKES

Pumpkin Pancakes

Yields 6 servings

INGREDIENTS

    • 1¼ Cups all-purpose four
    • 2 Tablespoons sugar
    • 2 Tablespoons baking powder
    • 1/2 Teaspoon cinnamon
    • 1/2 Teaspoon ginger
    • 1/2 Teaspoon nutmeg
    • 1/2 Teaspoon salt
    • 1 Pinch of clove
    • 1 Cup low-fat milk
    • 6 tablespoons canned pumpkin puree
    • 2 Tablespoons melted butter
    • 1 Egg
     

DIRECTIONS

1. In a bowl, whisk flour, sugar, baking powder, spices and salt.

2. In another bowl whisk the milk, pumpkin puree, butter and the egg.

3. Mix together ingredients from both bowls.

4. Spray or grease a skillet and heat over medium heat. For each pancake pour ¼ cup of the batter onto the skillet.

5. Cook pancakes about 3 minutes each side.

6. When ready serve with your favorite butter or syrup.
 

* Recipe courtesy of Maria Zoitas, creator of “Maria’s Homemade” line of prepared food sold exclusively at Westside Market NYC 
 

 

RELATED RECIPES

  PANCAKE & CREPE RECIPES >>>   |   Basic Crepes Recipe   |   Crepes, Apricot Walnut   |   Crepes, Spring Hazelnut Crepes   |   Crepes, Dried Plum & Ricotta Crepes   |   Crerpes: Fresh Berry and Orange Crepes   |  Apple Cinnamon Pancakes   |   Apple Pancakes Recipe   |   Apple Pancakes, German   |   Apple, Everyday German Apple Pancakes   |   Apple Pancakes from the Townships   |   Apple Rice Griddle Cakes   |   Apple Spice Dried Plum Griddle Cakes   |   Autumn Spiced Apple Pancakes   |   Banana Pancakes Recipe   |   Banana Nut Pancakes   |   Banana Pancakes with Fruit Medley   |   Barley Cakes Recipe   |   Blueberry Almond Pancakes   |   Blueberry Buttermilk Pancake   |   Blueberry Corn Pancakes   |   Blueberry Filled Dutch Pancakes   |   Blueberry Syrup   |   Blue Corn Pancakes   |   Buttermilk Whole Wheat Pancakes   |   Cheddar Rice Latkes   |   Cherry Sauce for Pancakes   |   Coconut Pancakes   |   Colorado Corn Pancakes   |   Cornmeal Flapjack With Dried Plums   |   Cornmeal Wheat Pancakes   |   Danielle's Lemon Ricotta Pancakes   |   Fruit Pancakes   |   Gingerbread Corn Cakes   |   Gingerbread Pancakes   |   Goat Cheese & Ricotta Pancakes   |   Lemon And Sultana Buttermilk Pancakes   |   Maple Dried Cherry Syrup   |   Orange Pancakes with sauce   |   Pannekoeken, Apple & Bacon   |   Pannekoeken, Baked Apple   |   Pannekoeken, Gluten Free   |   Pannekoeken, Traditional Dutch   |   Peach Pancake Topping   |   Potato Pancakes, Basic   |   Maria's Pumpkin Pancakes   |   Pumpkin Pancakes Recipe   |   Pumpkin Pancakes 2   |   Spicy Pumpkin Pancakes   |   Star Pancakes   |   Sweetcorn Cakes, Avocado Salsa   |   Sweet Potato Pancakes   |   Sweet Potato Pancakes w/Apple Walnut   |   Tomato Pancakes Recipe  
  Home   |   About & Contact Info   |   Bibliography   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2016 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.

FoodReference.com Logo

 

 

Popular Pages