CHICKEN & SWEET POTATO CURRY
Fix-It And Forget-It Big Cookbook:
1400 Best Slow Cooker Recipes
by Phyllis Pellman Good
Sweet Potato & Chicken Curry
Maricarol Magill; Freehold, NJ
Makes: 4 Servings
Prep Time: 10 Minutes
Cooking Time: 5¼--6¼ Hours
Ideal Slow Cooker Size: 4-Quart
Ingredients
~ 4 boneless, skinless chicken breast halves
~ 1 small onion, chopped
~ 2 sweet potatoes (about 1½ lbs.), cubed
~ 2/3 cup orange juice
~ 1 garlic clove, minced
~ 1 tsp. chicken bouillon granules
~ 1 tsp. salt
~ ¼ tsp. pepper
~ 4 tsp. curry powder
~ 2 Tbsp. cornstarch
~ 2 Tbsp. cold water
~ sliced green onions
~ shredded coconut
~ peanuts
~ raisins
Directions
1. Place chicken in slow cooker. Cover with onions and sweet potatoes.
2. Combine orange juice, garlic, chicken bouillon granules, salt, pepper, and curry powder. Pour over vegetables.
3. Cover. Cook on Low 5-6 hours.
4. Remove chicken and vegetables and keep warm.
5. Turn slow cooker to High. Dissolve cornstarch in cold water. Stir into sauce in slow cooker. Cover. Cook on High 15-20 minutes.
6. Serve chicken and sauce over rice. Top with your choice of remaining ingredients.
slow cooker recipes, crockpot recipes
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