ROAST CHICKEN WITH TOMATILLO SAUCE
Makes 4 servings; each equals one 5 A Day serving
Ingredients
• 1/2 pound fresh tomatillos, husks removed and quartered
• 4 cloves garlic, minced
• 2 ounces diced green chilis
• 1/2 bunch fresh cilantro, chopped
• 1 small onion, chopped
• 1/2 tsp black pepper
• 2 whole chicken breasts, halved, skin and fat removed
• 1 red bell pepper, sliced into rings
Puree the first six ingredients.
Place in a 9 inch quiche pan or pie plate, cover with microwave plastic wrap, and microwave on high for 5 minutes.
To cook on top of stove, place pureed ingredients in a saucepan and simmer 20 minutes.
Spoon the sauce over the chicken, cover, and bake in a preheated 350 degree oven for 35 to 40 minutes.
Nutritional analysis per serving: Calories 112, Fat 1g, Calories from Fat 12%, Protein 15g, Carbohydrates 10g, Fiber 3g, Cholesterol 34mg, Sodium 72mg.
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