FoodReference.com (Since 1999)
RECIPE SECTION - Over 10,000 Recipes

 

You are here > Home > Recipes

Chicken, Turkey, Duck, etcChicken Recipes pg 6 >  Red Curry Chicken with Masa Dumplings

 

CULINARY SCHOOLS and
COOKING CLASSES

From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide

 

FREE MAGAZINES
and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.

RED CURRY CHICKEN WITH MASA DUMPLINGS

Prep Time: 20 minutes
Cook Time: 45 minutes
Makes 8 servings.

Ingredients

    • 1 tablespoon vegetable oil
    • 1½ pounds boneless skinless chicken thighs, cut into 1/2-inch cubes
    • 4 teaspoons McCormick Gourmet Collection Red Curry Powder
    • 1 teaspoon McCormick Gourmet Collection Ground Ginger
    • 1 can (13½ ounces) coconut milk
    • 2 tablespoons soy sauce
    • 2 tablespoons sugar
    • 2 tablespoons masa harina (instant corn masa flour)
    • 1/4 cup sliced green onions
    • 1/4 cup chopped unsalted peanuts

    Masa Dumplings:
    • 3/4 cup masa harina (instant corn masa flour)
    • 1/4 cup flour
    • 1 teaspoon baking powder
    • 1/4 teaspoon baking soda
    • 1/4 teaspoon salt
    • 1/4 cup (1/2 stick) butter, cut into small pieces
    • 3/4 cup buttermilk
    • 1/4 cup shredded Mexican cheese blend
     

Directions

1. Heat oil in large skillet on medium-high heat. Add chicken, red curry and ginger; cook and stir 3 minutes or until chicken is browned. Stir in coconut milk, soy sauce and sugar. Bring to boil. Reduce heat to low; simmer 10 minutes or until chicken is cooked through, stirring occasionally. Add masa harina; cook and stir until sauce has thickened slightly. Sprinkle with green onions and peanuts.

2. For Masa Dumplings, mix masa harina, flour, baking powder, baking soda and salt in medium bowl. Using pastry blender or 2 knives, cut in butter until mixture resembles coarse crumbs. Add buttermilk and cheese; stir just until moistened.

3. Drop 8 to 10 heaping tablespoons of dough, about 2 inches apart, onto simmering curry chicken. Cover. Simmer 25 minutes or until tops of dumplings are dry to the touch.

Test Kitchen Tip: Masa harina is the flour made from dried corn kernels that have been soaked in limewater. It is used to prepare corn tortillas, tamales, pupusas and gorditas. It is available in the Latin, Mexican or baking aisle of supermarkets.
 

Recipe from McCormick® - Spices & Seasonings
 

 

Please feel free to link to any pages of FoodReference.com from your website.  For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2015 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.  Any other use of these materials without prior written authorization is not very nice and violates the copyright.     Please take the time to request permission.
 

RELATED RECIPES

  Chicken Recipes pg 6   |   Southern BBQ Chicken Sliders   |   Rain Forest Chicken   |   Red Curry Chicken with Masa Dumplings   |   Risi Bisi   |   Ritz Southern Fried Chicken   |   Roast Chicken with Tomatillo   |   Rosemary Chicken   |   Rosemary Chicken and Mushrooms   |   Rum Lime Caribbean Chicken   |   Seared Chicken Breast. Quick Pan Sauce   |   Seared Chicken with Merlot   |   Sesame Chicken & Pasta   |   Sesame Garlic Chicken Stir Fry   |   Sicilian Chicken   |   Simple Grilled Boneless Chicken Breast   |   Skillet Chicken, Sesame Ginger   |   Slow Cooker One Pot Chicken   |   Smoky Mountain Chicken & Rice   |   Southern Fried Chicken   |   Southwestern BBQ Pulled Chicken   |   Spicy Cuban Chicken   |   Spicy Southern BBQ Chicken   |   Star Fruit Chicken Rice   |   Star Fruit Stir Fry   |   Stir Fried Chicken   |   Stir Fried Chicken with Chili & Basil   |   Stir Grilled Peppadew Chicken   |   Sweet Potatoes and Chicken Curry   |   Sweet Potato Encrusted Chicken   |   Sweet & Saucy Chicken Chili   |   Sweet & Sour Baked Chicken   |   Tangy Chicken & Sugar Snap Stir Fry   |   Tarragon Chicken   |   Tart Chicken Alla Cacciatora   |   Tequila Lime Chicken, Jalapeno Sauce   |   Teriyaki Chicken Marinade   |   Thai BBQ Chicken Bundles   |   Thai Cashew Chicken   |   Thai Chicken & Vegetable Curry   |   Thai Style Chicken Vegetable Curry   |   Tomato Basil Stuffed Chicken Breast   |   Twenty Garlic Clove Chicken   |   Two Mushroom Bean Chili   |   Udon Noodles with Bourbon Sauce   |   Vegetable & Chicken Stir Fry   |   Vietnamese Chicken with Nuoc Cham   |   White Chili   |   White Chicken Korma   |   Wined Rooster   |   Wine Sauced Chicken   |   Wild Rice Pancakes with Chicken  
  Home   |   About Us & Contact   |   Recipe Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

 

FoodReference.com Logo

 

 

Popular Pages