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• 1 pound wafer-thin-sliced Prosciutto
• 1 cantaloupe or honeydew, cut into wedges
• 2 apples, cored and cut into wedges
• 2 pears, cored and cut into wedges
• Fresh lime wedges
Shortly before serving, sprinkle apple and pear wedges with fresh lime juice.
Wrap fruit wedges in Prosciutto slices.
Arrange on serving tray.
Sweet and salty—a classic combination for the cocktail appetizer table. These elegant but simple appetizers offer infinite variations—try different deli meats with dried fruits like dates and apricots.
Calories 32 calories; Protein 3 grams; Fat 1 grams; Sodium 183 milligrams; Cholesterol 8 milligrams; Saturated Fat 0 grams; Carbohydrates 3 grams; Fiber 1 grams
Recipe courtesy of National Pork Board. For more information about The Other White Meat, visit TheOtherWhiteMeat.com
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