RECIPE SECTION - Over 10,000 Recipes


You are here > Home > Recipes

Appetizer RecipesMeat Appetizers pg 3 >  Prosciutto Wrapped Fruits



From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees -  Associates, Bachelors & Masters
More than 1,000 schools & classes in all 50 States, Online and Worldwide



Serves 48


    • 1 pound wafer-thin-sliced Prosciutto
    • 1 cantaloupe or honeydew, cut into wedges
    • 2 apples, cored and cut into wedges
    • 2 pears, cored and cut into wedges
    • Fresh lime wedges

Cooking Directions

Shortly before serving, sprinkle apple and pear wedges with fresh lime juice.

Wrap fruit wedges in Prosciutto slices.

Arrange on serving tray.

Serving Suggestions
Sweet and salty—a classic combination for the cocktail appetizer table. These elegant but simple appetizers offer infinite variations—try different deli meats with dried fruits like dates and apricots.

Nutrition Facts
Calories 32 calories; Protein 3 grams; Fat 1 grams; Sodium 183 milligrams; Cholesterol 8 milligrams; Saturated Fat 0 grams; Carbohydrates 3 grams; Fiber 1 grams

Recipe courtesy of National Pork Board.  For more information about The Other White Meat, visit

Please feel free to link to any pages of from your website.  For permission to use any of this content please E-mail:
All contents are copyright © 1990 - 2016 James T. Ehler and unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.  Any other use of these materials without prior written authorization is not very nice and violates the copyright.     Please take the time to request permission.



  Home   |   About & Contact Info   |   Bibliography   |   Kitchen Tips   |   Cooking Contests   |   Other Links Logo



Popular Pages

Free Food Magazine Subscriptions