NORTH BEACH PORK BOCCONCINI
Serves 16.
2 pounds boneless pork loin, cut into 3/4-inch cubes
3/4 cup cider vinegar
3/4 cup olive oil
4 tablespoons lemon juice
1 tablespoon Worcestershire sauce
1 tablespoon oregano
1 teaspoon thyme
2 garlic cloves, minced
2 teaspoons black pepper
1 teaspoon salt
1/2 teaspoon cayenne
Cooking Directions
Place all ingredients in a 1-gallon self-sealing plastic bag, mix well. Seal bag and marinate in the refrigerator 8-12 hours or overnight.
Heat oven to 350 degrees F.
Remove pork cubes from marinade, discarding marinade.
Pat pork dry with paper toweling; place cubes in a single layer, not touching, in a shallow baking pan and bake at 350 degrees F. for 25-30 minutes, until pork is just tender and lightly browned.
Remove to serving platter or chafing dish and serve hot.
Serving Suggestions
“Little bites” redolent of Mediterranean flavors become an easy favorite for hot appetizers. North Beach is the renowned San Francisco Italian neighborhood.
Recipe courtesy of National Pork Board.
For more information about The Other White Meat, visit TheOtherWhiteMeat.com
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