FoodReference.com Logo

FoodReference.com   (Since 1999)

RECIPE SECTION (over 10,000 recipes)

  Home   ·   Food Articles   ·   Food Trivia   ·   Today in Food History   ·   Recipes   ·   Cooking Tips   ·   Videos   ·   Food Quotes   ·   Who's Who   ·   Food Trivia Quizzes   ·   Crosswords   ·   Food Poems   ·   Food Posters   ·   Cookbooks   ·   Recipe Contests   ·   Magazines   ·   Cooking Schools   ·   Gourmet Tours   ·   Food Festivals  

You are here > Home > Recipes

Appetizer RecipesMeat Appetizers pg 3 >  Prosciutto Spinach Tart

 

Culinary Schools & Cooking Classes
From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees -  Associates, Bachelors & Masters
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide

 

Chef with red wine glass

PROSCIUTTO SPINACH TART

Makes 60 squares.

Ingredients

    • 5 ounces shaved prosciutto
    • 1 9-ounce package frozen chopped spinach, thawed and drained well
    • 1 13.75-ounce can artichoke bottoms, drained and chopped
    • 3/4 cup grated Parmesan cheese

    • 2/3 cup mayonnaise
    • 2/3 cup sour cream
    • 1/4 teaspoon garlic pepper
    • 2 8-ounce cans crescent dinner rolls 
     

Cooking Directions

Tear prosciutto into small uneven pieces; set aside about 1/4 torn prosciutto for final garnish.

Squeeze spinach in paper toweling, or against the side of a strainer to remove as much excess moisture as possible.

In medium bowl stir together spinach, 3/4 of the prosciutto, artichoke, cheese, mayonnaise, sour cream, and garlic pepper.

Heat oven to 375 degrees F.

Unroll dough into 4 rectangles. Place crosswise in ungreased 15 x 10 x 1-inch baking pan; press dough over bottom and 1 inch up sides of pan to form crust. Press perforations to seal so dough is one smooth sheet.

Bake 12 minutes, until light golden brown.

Remove from oven; spread prosciutto mixture evenly over crust, top with reserved pieces of prosciutto, arranging evenly over top.

Bake for 8-10 minutes longer, until topping is thoroughly heated through.

Cut tart into 1 1/2-inch squares to serve warm.


Serving Suggestions
Prosciutto is available at gourmet and Italian markets and some larger supermarket deli counters.
 

utrition Facts: Nutritional values for one square.
Calories 50 calories; Protein 2 grams; Fat 3 grams; Sodium 160 milligrams; Cholesterol 5 milligrams; Saturated Fat 1 grams; Carbohydrates 5 grams
 

Recipe courtesy of National Pork Board.   For more information about The Other White Meat, visit TheOtherWhiteMeat.com
 

 

RELATED RECIPES

   Meat Appetizers pg 3    ·    MEATBALL RECIPES >>>    ·    Mexican Style Beef Crescents    ·    Mexican Egg Rolls    ·    Mexican Skewers with Salsa    ·    Mini Beef Tacos    ·    Mission Hill Bocaditos    ·    Mushroom And Ham Wraps    ·    Nacho Beef Dip    ·    New Year Dumpling Delight    ·    North Beach Pork Bocconcini    ·    Nutty Pork Broil    ·    Oriental Pork & Walnut Nuggets    ·    Oriental Pork Pot Stickers    ·    Pan Seared Filet Mignon w/Horseradish    ·    Peachy Ham Kabobs    ·    Pecan Pork Pinwheels    ·    Pecan Beef & Cheese Spread    ·    Peppered Ham & Cheese Crackers    ·    Pig's Ears Recipe    ·    Pistachio-Crusted Pork Bruschetta    ·    Pork and Broccoli Phyllo    ·    Pork & Carmelized Onion Sandwiches    ·    Pork & Crab Dumplings    ·    Pork and Pistachio Pate    ·    Pork Kabobs w/Tequila & Pineapple    ·    Pork Satay w/Pear Relish    ·    Prosciutto Wrapped Fruits    ·    Prosciutto Wrapped Peppers    ·    Prosciutto Spinach Tart    ·    Prosciutto,Grilled Plums, Gorgonzola   

 

  Home   ·   About & Contact Info   ·   Recipe Index   ·   Kitchen Tips   ·   Cooking Contests   ·   Other Links  


Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2014 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.
You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.



 





 

 

 

Culinary Posters & Food Art

FOOD VIDEO SECTION
Recipe Videos, BBQ & Grilling, Food Safety, Food Science, Food Festivals, Beverages, Vintage Commercials, etc.