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PEACHY HAM KABOBS

Serves 8

1/4 pound cooked ham, cut into 3/4-inch cubes
1 banana, cut into 1/2-inch slices
1 8 1/4-oz. can pineapple chunks, drained (reserve juice)
1/4 cup peach preserves
1 tablspoon pineapple juice 


Cooking Directions
Drain pineapple chunks, reserving juice.

Thread skewers evenly with ham, banana and pineapple.

In small bowl, stir together peach preserves and 1 tablespoon of reserved pineapple juice.

Brush sauce over kabobs.

Serving Suggestions
Perfect for the kids to put together, and no cooking involved. A great snack for after school or for cocktail hour.


Nutrition Facts
Calories 70 calories; Protein 3 grams; Fat 0 grams; Sodium 190 milligrams; Cholesterol 5 milligrams; Saturated Fat 0 grams; Carbohydrates 15 grams
 
Recipe courtesy of National Pork Board.
For more information about The Other White Meat, visit TheOtherWhiteMeat.com
 

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