RECIPE SECTION - Over 10,000 Recipes


You are here > Home > Recipes

Appetizer RecipesMeat Appetizers pg 3 >  Pecan Beef & Cheese Spread



From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees -  Associates, Bachelors & Masters
More than 1,000 schools & classes in all 50 States, Online and Worldwide


Pecan-Crusted Beef & Cheese Spread

pecan beef cheese ball

Only 4 ingredients needed to create this tempting appetizer. (An updated version of our popular "Where's the Beef" Cheese Ball.)

Servings: Yields approx. 2½ pounds
Prep Time: 15 minutes



    • 12 ounces sliced deli-style roast beef
    • 24 ounces light cream cheese, softened
    • 3 bunches green onions, chopped
    • 6 ounces chopped pecans


Dice beef into very small pieces (1/4-inch or less).

In a large bowl, mix cream cheese, chopped onions, and diced beef thoroughly.

Shape mixture into a ball, log, or mold.

Cover with chopped pecans and wrap in plastic wrap.

Chill for several hours or overnight to allow flavors to blend.

Serve with assorted crackers or chips.

Recipe courtesy of the Texas Beef Council

Please feel free to link to any pages of from your website.  For permission to use any of this content please E-mail:
All contents are copyright © 1990 - 2016 James T. Ehler and unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.  Any other use of these materials without prior written authorization is not very nice and violates the copyright.     Please take the time to request permission.



  Home   |   About & Contact Info   |   Bibliography   |   Kitchen Tips   |   Cooking Contests   |   Other Links Logo



Popular Pages

Free Food Magazine Subscriptions