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Serves 16


    2 pounds boneless pork loin, cut into 3/4-inch cubes
    3/4 cup apple juice
    3/4 cup cider vinegar
    1 tablespoon hot pepper sauce
    2 tablespoons chili powder
    2 teaspoons oregano
    1 teaspoon cumin
    2 garlic cloves, crushed 

Cooking Directions

Place all ingredients in a 1-gallon self-sealing plastic bag, mix well. Seal bag and marinate in the refrigerator 8-12 hours or overnight.

Heat oven to 350 degrees F.

Remove pork cubes from marinade, discarding marinade.

Pat pork dry with paper toweling; place cubes in a single layer, not touching, in a shallow baking pan and bake at 350 degrees F. for 25-30 minutes, until pork is just tender and lightly browned.

Remove to serving platter or chafing dish and serve hot.

Serving Suggestions
Favorite flavors of Mexico season these bite-sized pork cubes, named for the Mexican neighborhood in San Francisco.

Nutrition Facts
Calories 82 calories; Protein 11 grams; Fat 3 grams; Sodium 50 milligrams; Cholesterol 28 milligrams; Saturated Fat 1 grams; Carbohydrates 3 grams; Fiber 1 grams


Recipe courtesy of National Pork Board.
For more information about The Other White Meat, visit


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