MISSION HILL BOCADITOS
Serves 16
2 pounds boneless pork loin, cut into 3/4-inch cubes
3/4 cup apple juice
3/4 cup cider vinegar
1 tablespoon hot pepper sauce
2 tablespoons chili powder
2 teaspoons oregano
1 teaspoon cumin
2 garlic cloves, crushed
Cooking Directions
Place all ingredients in a 1-gallon self-sealing plastic bag, mix well. Seal bag and marinate in the refrigerator 8-12 hours or overnight.
Heat oven to 350 degrees F.
Remove pork cubes from marinade, discarding marinade.
Pat pork dry with paper toweling; place cubes in a single layer, not touching, in a shallow baking pan and bake at 350 degrees F. for 25-30 minutes, until pork is just tender and lightly browned.
Remove to serving platter or chafing dish and serve hot.
Serving Suggestions
Favorite flavors of Mexico season these bite-sized pork cubes, named for the Mexican neighborhood in San Francisco.
Nutrition Facts
Calories 82 calories; Protein 11 grams; Fat 3 grams; Sodium 50 milligrams; Cholesterol 28 milligrams; Saturated Fat 1 grams; Carbohydrates 3 grams; Fiber 1 grams
Recipe courtesy of National Pork Board.
For more information about The Other White Meat, visit TheOtherWhiteMeat.com
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