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Serves 4


• 1 pound pork tenderloin, cut into one-inch cubes
• 4 tablespoons peanut butter
• 2 tablespoons soy sauce
• 2 tablespoons ground corinader
• 2 teaspoons ground cumin
• 1 clove garlic, minced
• 1/2 teaspoon chili powder
• 1 tablespoon lemon juice
• 1 tablespoon vegetable oil
• Spicy Dipping Sauce (recipe follows) 

Cooking Directions

Blend together peanut butter, soy sauce, coriander, cumin, garlic, chili powder, lemon juice and oil.

Rub paste into pork cubes. Cover, let marinate at least 30 minutes (if marinating longer than 30 minutes, refrigerate).

Thread cubes onto 4-6 skewers (if using bamboo skewers, soak for 20-30 minutes in water first).

Grill over hot coals, or broil, about six inches from heat, for 10-12 minutes, turning once.

Serve with Spicy Dipping Sauce (see below).


Blend together well 4 tablespoons soy sauce, 4 tablespoons rice vinegar, 2 tablespoons water, 1 tablespoon molasses, 1 teaspoon crushed red pepper and 1 minced garlic clove. Allow to stand one hour for flavors to blend.

Serving Suggestions
Want something a little different for your next gathering? Add these skewers to your appetizer buffet.

Nutrition Facts
Calories 329 calories; Protein 31 grams; Fat 19 grams; Sodium 1680 milligrams; Cholesterol 78 milligrams; Saturated Fat 5 grams; Carbohydrates 11 grams; Fiber 1 grams

Recipe courtesy of National Pork Board.   For more information about The Other White Meat, visit

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