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PROSCIUTTO WRAPPED PEPPERS

INGREDIENTS

· 3 tablespoons olive oil
· 1 tablespoon balsamic vinegar
· Salt and pepper
· 4 red peppers, roasted and peeled
· 8 ounces fresh mozzarella, cut into 4 pieces
· 4 ounces sliced prosciutto
· 4 basil leaves
· 4 black olives
 

DIRECTIONS

• Whisk together olive oil, vinegar, salt and pepper.

• Add peppers and marinate for 1 hour.

• Fill each pepper with a piece of mozzarella.

• Wrap a slice of prosciutto around each pepper.

• Top each with a basil leaf and olive, held together with a toothpick.
 

* Recipe courtesy of Maria Zoitas, creator of 'Maria’s Homemade' line of prepared food sold exclusively at Westside Market NYC  www.wmarketnyc.com/