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Prosciutto Wrapped Peppers


    · 3 tablespoons olive oil
    · 1 tablespoon balsamic vinegar
    · Salt and pepper
    · 4 red peppers, roasted and peeled
    · 8 ounces fresh mozzarella, cut into 4 pieces
    · 4 ounces sliced prosciutto
    · 4 basil leaves
    · 4 black olives


• Whisk together olive oil, vinegar, salt and pepper.

• Add peppers and marinate for 1 hour.

• Fill each pepper with a piece of mozzarella.

• Wrap a slice of prosciutto around each pepper.

• Top each with a basil leaf and olive, held together with a toothpick.

* Recipe courtesy of Maria Zoitas, creator of 'Maria’s Homemade' line of prepared food sold exclusively at Westside Market NYC



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