FoodReference.com
RECIPE SECTION - Over 10,000 Recipes

 

You are here > Home > Recipes

Appetizer RecipesMeat Appetizers pg 3 >  Prosciutto Wrapped Peppers

 

CULINARY SCHOOLS
& COOKING CLASSES

From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees -  Associates, Bachelors & Masters
More than 1,000 schools & classes in all 50 States, Online and Worldwide

 

PROSCIUTTO WRAPPED PEPPERS

Prosciutto Wrapped Peppers


INGREDIENTS

    · 3 tablespoons olive oil
    · 1 tablespoon balsamic vinegar
    · Salt and pepper
    · 4 red peppers, roasted and peeled
    · 8 ounces fresh mozzarella, cut into 4 pieces
    · 4 ounces sliced prosciutto
    · 4 basil leaves
    · 4 black olives
     

DIRECTIONS

• Whisk together olive oil, vinegar, salt and pepper.

• Add peppers and marinate for 1 hour.

• Fill each pepper with a piece of mozzarella.

• Wrap a slice of prosciutto around each pepper.

• Top each with a basil leaf and olive, held together with a toothpick.
 

* Recipe courtesy of Maria Zoitas, creator of 'Maria’s Homemade' line of prepared food sold exclusively at Westside Market NYC  www.wmarketnyc.com/
 

 

RELATED RECIPES

  Home   |   About & Contact Info   |   Bibliography   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2016 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.

FoodReference.com Logo

 

 

Popular Pages