RECIPE SECTION - Over 10,000 Recipes


You are here > Home > Recipes

Appetizer RecipesMeat Appetizers pg 3 >  Oriental Pork & Walnut Nuggets



From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees -  Associates, Bachelors & Masters
More than 1,000 schools & classes in all 50 States, Online and Worldwide



Makes about 40-50 servings.


    • 1 whole pork tenderloin, about 1 pound
    • 1 tablespoons grated fresh ginger root
    • 1/3 cup soy sauce
    • 2 tablespoons dry sherry
    • 1/4 teaspoon sugar
    • 1 garlic clove, minced
    • Walnut halves, as needed

Cooking Directions

Slice pork across the grain, as thinly as possible.
This is easy to do if pork is partially frozen.
Slices should be about 1/16-inch thick.
In medium bowl, stir together ginger, soy sauce, sherry, sugar and garlic; add pork and marinate 30 minutes.
Remove pork slices to flat surface.
Place a walnut half on each; roll up.
Put pork nuggets seam side down on broiler pan; broil 4 inches from heat about 4 minutes on one side only.

Serving Suggestions

Thinly sliced pork is marinated briefly and rolled around a walnut half and quickly broiled.
These will disappear quickly from your hors d’oeuvres table.

Recipe courtesy of National Pork Board.   For more information about The Other White Meat, visit

Please feel free to link to any pages of from your website.  For permission to use any of this content please E-mail:
All contents are copyright © 1990 - 2016 James T. Ehler and unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.  Any other use of these materials without prior written authorization is not very nice and violates the copyright.     Please take the time to request permission.



  Home   |   About & Contact Info   |   Bibliography   |   Kitchen Tips   |   Cooking Contests   |   Other Links Logo



Popular Pages

Free Food Magazine Subscriptions