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• 24 wonton wrappers
• 1 lb. lean ground beef
• 1 pkg. (1.25 ounces) taco seasoning mix
• 2 tbsp. Pace Picante Sauce
• 1/2 cup Pace Chunky Salsa
• 1 cup shredded Mexican cheese blend, about 4 oz.
• Sour cream (optional)
• Sliced pitted ripe olive (optional)
Heat the oven to 425°F.
Press the wonton wrappers into 24 (1½-inch) mini muffin-pan cups.
Cook the beef in a 10-inch skillet over medium-high heat until it's well browned, stirring often to separate meat.
Pour off any fat. Stir in the taco seasoning mix and picante sauce.
Spoon the beef mixture into the wonton cups. Top with the salsa and cheese.
Bake for 5 minutes or until the wontons are golden brown and the cheese is melted.
Garnish with sour cream and olives, if desired. Serve immediately with additional salsa.
Recipe courtesy of the Texas Beef Council
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