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 AppetizersMeat Appetizers pg 2 > New Year Dumpling Delight >

NEW YEAR DUMPLING DELIGHT

ny-dumplingPrep Time (Min): 60
Cook Time (Min): 10
Makes 40 servings



Ingredients

• 1/2 lb. lean ground pork or beef
• 2 tablespoons MAGGI Seasoning Sauce
• 1 tablespoon lemon juice
• 1 tablespoon sesame oil
• 4 large Napa cabbage leaves
• 4 fresh shiitake or oyster mushrooms (stems removed and finely chopped)
• 1 cup finely chopped leeks (white parts only)
• 1 tablespoon peeled, finely chopped fresh ginger
• 1 tablespoon cooking rice wine or cooking sherry
• 1 tablespoon MAGGI TASTE OF ASIA Sweet Chili Sauce
• 1/4 teaspoon ground black or white pepper
• 40 round (gyoza) dumpling wrappers or square wonton wrappers
• 2 tablespoons canola oil, divided
• 1/2 cup water, divided
• Sweet Chili-Garlic Dipping Sauce (see recipe below)


Directions
COMBINE pork, seasoning sauce, lemon juice and sesame oil in large bowl; set aside.

REMOVE stems from cabbage leaves; discard stems. Finely chop cabbage leaves and mix into pork mixture. Stir mushrooms, leeks, ginger, rice wine, sweet chili sauce and pepper into pork mixture.

PLACE one dumpling wrapper on work surface. Lightly brush edges with cold water. Spoon about 1 1/2 teaspoons pork mixture into center of wrapper; fold wrapper in half and pinch edges to seal. Place on floured plate. Repeat with remaining wrappers and pork mixture. Cover wrappers and finished dumplings with moist paper towels to prevent drying.

COMBINE 1 tablespoon canola oil with 1/4 cup water in large, nonstick skillet over medium-high heat. Place half of the dumplings closely together in one layer in skillet; cover. Cook, without disturbing, for 5 to 6 minutes or until dumplings puff up and are slightly browned on the bottom. Repeat with remaining canola oil, remaining water and dumplings. Serve immediately with Sweet Chili-Garlic Dipping Sauce.

To make ahead: Make the filling ahead of time. It will keep in the refrigerator for 2 days or in the freezer for up to 2 weeks.


SWEET CHILI-GARLIC DIPPING SAUCE

Prep Time (Min): 10
Stand Time (Min): 30 standing
Makes 6 servings


Ingredients

• 1/4 cup MAGGI TASTE OF ASIA Cooking Soy Sauce
• 1/4 cup brewed green tea or rice vinegar
• 1 tablespoon MAGGI TASTE OF ASIA Sweet Chili Sauce
• 1 tablespoon MAGGI Seasoning Sauce
• 1 finely chopped green onion
• 2 cloves garlic, finely chopped
• 2 teaspoons sesame oil

Directions
Combine soy sauce, green tea, sweet chili sauce, seasoning sauce, green onion, garlic and oil in small bowl. Let sit for 30 minutes to allow flavors to blend.


Recipes compliments of cookbook author Ying Chang Compestine.
Maggi Taste of Asia Products


 

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. Meat Appetizers pg 2 . . Herbed Pork Rillettes . . Jerk Pork Bites . . Kentucky Derby Franks . . Kick Off Kabobs . . Lamb Kaftas with Dipping Sauce . . MEATBALL RECIPES >>> . . Mission Hill Bocaditos . . Mushroom And Ham Wraps . . New Year Dumpling Delight . . North Beach Pork Bocconcini . . Nutty Pork Broil . . Oriental Pork & Walnut Nuggets . . Oriental Pork Pot Stickers . . Pan Seared Filet Mignon w/Horseradish . . Peachy Ham Kabobs . . Pecan Pork Pinwheels . . Peppered Ham & Cheese Crackers . . Pistachio-Crusted Pork Bruschetta . . Pork and Broccoli Phyllo . . Pork & Carmelized Onion Sandwiches . . Pork & Crab Dumplings . . Pork and Pistachio Pate . . Pork Kabobs w/Tequila & Pineapple . . Pork Satay w/Pear Relish . . Prosciutto Wrapped Fruits . . Prosciutto Spinach Tart . . Prosciutto,Grilled Plums, Gorgonzola .

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