FoodReference.com (Since 1999)
RECIPE SECTION - Over 10,000 Recipes
Home | Articles | Food_Trivia | Today_in_Food_History | Food_Timeline | RECIPES | Cooking_Tips | Videos | Food_Quotes | Who’s_Who | Culinary_Schools & Tours | Food_Trivia_Quizzes | Food_Poems | Free_Magazines | Food_Festivals & Shows
and other Publications
An extensive selection of free food, beverage & agricultural magazines, e-books, etc.
Recipe Videos, BBQ & Grilling, Food Safety, Food Science, Food Festivals, Beverages, Vintage Commercials, etc.
The 5-A-Day Menu Planner
by Susannah Blake
• 1/2 stick butter, softened
• 1/4 cup sugar
• 1 egg, beaten
• 1/2 cup self-rising flour
• 2 pieces candied ginger, chopped
• 2 cups fresh pineapple chunks
• 2 mangoes, pitted and roughly chopped
• juice of 1/2-1 lime
• whipped heavy cream, to serve
Heat the oven to 350°F.
Grease four scant 2/3-cup dariole molds and line the base of each one with a disk of parchment paper.
Put the butter and sugar in a bowl and beat until pale and creamy, then gradually beat in the egg. Fold the flour, ginger, and 3/4 of the pineapple into the batter, then spoon into the dariole molds, smoothing the surface.
Bake in the hot oven about 25 minutes until risen and golden and a skewer inserted in the center comes out clean.
Meanwhile, put the mango flesh in a food processor with the remaining pineapple and blend to make a puree. Strain the mixture to remove any woody bits from the pineapple. Stir in lime juice to taste and set aside.
Let the cakes cool a couple of minutes, then run a knife around the inside of each mold and unmold onto 4 plates.
Spoon the mango sauce over and around the cakes and serve with the cream.
Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: [email protected]
All contents are copyright © 1990 - 2020 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved. You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.