FoodReference.com Logo

FoodReference.com   (Since 1999)
 

RECIPE SECTION (over 10,000 recipes)

  Home   ·   Food Articles   ·   Food Trivia   ·   Today in Food History   ·   Recipes   ·   Cooking Tips   ·   Videos   ·   Food Quotes   ·   Who's Who   ·   Food Trivia Quizzes   ·   Crosswords   ·   Food Poems   ·   Food Posters   ·   Cookbooks   ·   Magazines   ·   Recipe Contests   ·   Cooking Schools   ·   Gourmet Tours   ·   Food Festivals  

You are here > Home > Recipes

DessertsCakes & Dessert Bread 3 >  Pineapple Upside Down Cake

 

Culinary Schools & Cooking Classes
From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees -  Associates, Bachelors & Masters
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide

 

PINEAPPLE UPSIDE DOWN CAKE


(1925 winner of the Hawaiian Pineapple Company Recipe Contest)
See Also History of the Pineapple Unside Down Cake.

 

RECIPE:

"Drain the juice from 1 large can of either Crushed or Sliced Hawaiian Pineapple.

Sift 2 cups flour. Sift again with 2 teaspoons baking powder and 1/2 teaspoon salt.

Cream 1/2 cup butter or substitute, gradually add 1 cup sugar; cream well.

Beat yolks and whites of 2 eggs separately.  Add yolks to creamed mixture; mix well, then add flour and 1/2 cup milk alternately, mixing well.

Fold the 2 beaten egg whites and 1 teaspoon vanilla.

Melt 2 tablespoons butter in large frying pan.

Spread 1 cup of brown sugar over pan.
Add pineapple (if Sliced is used, place slices closely together on the sugar; if Crushed, simply pour in the well-drained fruit).

Pour cake batter over fruit.

Bake 45 minutes.

Turn upside-down on serving dish and garnish with maraschino cherries.

Whipped cream may be spread over top."
 

NOTE: There was no temperature given in the original recipe, but I have made this many times using 350 degrees with excellent results.
Chef James.
 

 

RELATED RECIPES

   Cakes & Dessert Bread 3    ·    Lemon, Sunshine Lemon Cake    ·    Mango Cake    ·    Mango Cake (Bisquick)    ·    Mango Upside Down Cake    ·    Maple Mocha Topping    ·    Maple Syrup Nut Cake    ·    Mark’s Crumb Cake    ·    Mocha Pudding Cake    ·    Nectarine Shortcake    ·    Olive Oil Cake with Saffron    ·    Pineapple Upside Down Cake    ·    Pineapple Cakes w/Mango Sauce    ·    Potato Raspberry Delight    ·    Pound Cakes (1904)    ·    Pound Cake    ·    Pound Cake, Cherry Pound Cake    ·    Pound Cake, Coconut Toasted    ·    Pound Cake, Meme’s Pound Cake    ·    Pound Cake, Pumpkin Pound Cake    ·    Presidential Cakes (1877)    ·    Prince of Wales Cake    ·    Puffy Plum Cake    ·    Pumpkin Cake    ·    Pumpkin, Mini Spice Cakes    ·    Pumpkin, Upland Pumpkin Cake    ·    Quick Summer Fruit Shortcake    ·    Raspberry Heart Ice Cream Cake    ·    Red Velvet Cake with Frosting    ·    Rhubarb Cake (Amish)    ·    Rhubarb Cake (Dutch Oven)    ·    Rhubarb Coffee Cake    ·    Root Beer Cake    ·    Rum Cake, Bacardi Rum Cake    ·    Sponge Cake    ·    Sponge Cake, Simple Maple    ·    Sponge, Velvet Sponge Cake (1904)    ·    Strawberry Buttermilk Shortcake    ·    Strawberry Shortcake (Classic)    ·    Strawberry Rhubarb Cake    ·    Sweetheart Puff    ·    Thanksgiving Angel Food Cakes    ·    Tiramisu    ·    Tomato Soup Spice Cake    ·    Trifle, Tropical Trifle    ·    Walnut Italian Plum Cake    ·    Zucchini Cake   


  Home   ·   About & Contact Info   ·   Recipe Index   ·   Kitchen Tips   ·   Cooking Contests   ·   Other Links  


Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2014 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.
You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.



 

 

 

 

Popular Pages