(Since 1999)
RECIPE SECTION - Over 10,000 Recipes


You are here > Home > Recipes

DessertsCakes & Dessert Bread 3 >  Trifle, Tropical Trifle



From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees -  Associates, Bachelors & Masters
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide


and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.


3 cups Florida skim or evaporated milk
2 teaspoons grated Florida orange zest
5 Florida eggs, 2 yolks and
3 whole eggs
1 cup Florida sugar
1/4 cup cornstarch

1/2 cup water
1/4 cup Florida sugar
2 tsp. Florida orange zest
2 T. orange-flavored liquor or cream sherry

Ingredients for layering:
2 cups angel, yellow or pound cake cubes
1 cup Florida orange sections
1 cup chopped Florida mango cubes
1 cup chopped Florida Papaya cubes
1 cup Florida banana slices
1 cup Florida whipped cream or reduced fat whipped topping

Pour milk into a heavy saucepan and add orange zest

While milk is heating combine sugar and cornstarch then add egg yolks and whole eggs; stir until mixture is combined thoroughly.

When milk begins to boil add egg mixture and whip.
Cook over low heat until custard mixture comes to a boil.

Pour immediately into shallow container and cover with plastic wrap directly on custard mixture to prevent forming a skin. Refrigerate.

While custard is cooling prepare a syrup with water, sugar and orange zest.

Cook for 5 minutes.

Cool and add liquor or sherry.

In a small trifle bowl or any glass bowl begin layering ingredients.

Brush bread cubes with syrup mixture, then add fruit and custard.

For best results refrigerate overnight.
Top with whipped topping and serve.

Nutrients Per Serving:
Calories: 502
Protein: 11 g
Carbohydrates: 98 g
Fat - Total: 8 g
Saturated Fat: 4 g
Vitamin C: 41 mg

Courtesy of the Florida Department of Agriculture and Consumer Services


Please feel free to link to any pages of from your website.  For permission to use any of this content please E-mail:
All contents are copyright © 1990 - 2016 James T. Ehler and unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.  Any other use of these materials without prior written authorization is not very nice and violates the copyright.     Please take the time to request permission.


  Cakes & Dessert Bread 3   |   Lemon, Sunshine Lemon Cake   |   Mango Cake   |   Mango Cake (Bisquick)   |   Mango Upside Down Cake   |   Maple Mocha Topping   |   Maple Syrup Nut Cake   |   Mark’s Crumb Cake   |   Mocha Pudding Cake   |   Nectarine Shortcake   |   Olive Oil Cake with Saffron   |   Pineapple Upside Down Cake   |   Pineapple Cakes w/Mango Sauce   |   Potato Raspberry Delight   |   Pound Cakes (1904)   |   Pound Cake   |   Pound Cake, Cherry Pound Cake   |   Pound Cake, Coconut Toasted   |   Pound Cake, Meme’s Pound Cake   |   Pound Cake, Pumpkin Pound Cake   |   Presidential Cakes (1877)   |   Prince of Wales Cake   |   Puffy Plum Cake   |   Pumpkin Cake   |   Pumpkin, Mini Spice Cakes   |   Pumpkin, Upland Pumpkin Cake   |   Quick Summer Fruit Shortcake   |   Red Velvet Cake with Frosting   |   Rhubarb Cake (Amish)   |   Rhubarb Cake (Dutch Oven)   |   Rhubarb Coffee Cake   |   Root Beer Cake   |   Rum Cake, Bacardi Rum Cake   |   Sponge Cake   |   Sponge Cake, Simple Maple   |   Sponge, Velvet Sponge Cake (1904)   |   Strawberry Buttermilk Shortcake   |   Strawberry Shortcake (Classic)   |   Strawberry Rhubarb Cake   |   Thanksgiving Angel Food Cakes   |   Tiramisu   |  Tomato Soup Spice Cake   |   Trifle, Tropical Trifle   |   Walnut Italian Plum Cake   |   Zucchini Cake  
  Home   |   About & Contact Info   |   Recipe Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links Logo



Popular Pages