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PRESIDENTIAL CAKES (1877)

HAYES' CAKE &  TILDEN CAKE

Buckeye Cookery and Practical Housekeeping (1877)
Estelle Woods Wilcox, ed.



HAYES' CAKE.

One cup sugar, half cup butter, three eggs beaten well together, level tea-spoon soda stirred in half cup sour milk, two small cups flour; flavor with lemon, pour in small dripping-pan, bake half an hour, and cut in squares.

—Miss Flora Ziegler, Columbus



TILDEN CAKE.

One cup butter, two of pulverized sugar, one of sweet milk, three of flour, half cup corn starch, four eggs, two tea-spoons baking-powder, two of lemon extract.

—Mrs. T. B; Chicago, Ill.
 

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