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Chef with red wine glass

PUFFY PLUM CAKE

Prep Time: 10 Minutes
Cook/Bake Time: 20 Minutes
Servings: 2-4

Ingredients
• 1/2 cup all-purpose flour
• 1/2 teaspoon salt
• 2 eggs, lightly beaten
• 1/2 cup milk
• 1/4 cup (about 1 1/2 ounces) coarsely chopped dried plums
• 1/4 cup (1/2 stick) butter
• Powdered sugar


Preparation
Heat oven to 425°F.

In small mixing bowl, combine flour and salt.

Add eggs and milk; mix until blended but still has lumps.

Stir in dried plums.

Place butter in 9-inch ovenproof skillet; heat in oven until butter is melted.

Pour batter into hot skillet.

Bake 15 to 17 minutes or until puffed and golden brown
(Pancake will fall after removing from oven).

To serve, cut pancake in half or into 4 wedges.
Sift powdered sugar over top, as desired.
Serve immediately.

Nutritional Information (per serving)
Calories  460 
Cholesterol  279mg 
% of Calories from Fat  59% 
Fat  30g 
Sodium  691mg 
Carbohydrates  38g 
Protein  12g 
Fiber  2g 

California Dried Plum Board - www.californiadriedplums.org
 

 

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