PUFFY PLUM CAKE
Prep Time: 10 Minutes
Cook/Bake Time: 20 Minutes
Servings: 2-4
Ingredients
• 1/2 cup all-purpose flour
• 1/2 teaspoon salt
• 2 eggs, lightly beaten
• 1/2 cup milk
• 1/4 cup (about 1 1/2 ounces) coarsely chopped dried plums
• 1/4 cup (1/2 stick) butter
• Powdered sugar
Preparation
Heat oven to 425°F.
In small mixing bowl, combine flour and salt.
Add eggs and milk; mix until blended but still has lumps.
Stir in dried plums.
Place butter in 9-inch ovenproof skillet; heat in oven until butter is melted.
Pour batter into hot skillet.
Bake 15 to 17 minutes or until puffed and golden brown
(Pancake will fall after removing from oven).
To serve, cut pancake in half or into 4 wedges.
Sift powdered sugar over top, as desired.
Serve immediately.
Nutritional Information (per serving)
Calories 460
Cholesterol 279mg
% of Calories from Fat 59%
Fat 30g
Sodium 691mg
Carbohydrates 38g
Protein 12g
Fiber 2g
California Dried Plum Board - www.californiadriedplums.org
|
