PUFFY PLUM CAKE
Prep Time: 10 Minutes
Cook/Bake Time: 20 Minutes
• 1/2 cup all-purpose flour
• 1/2 teaspoon salt
• 2 eggs, lightly beaten
• 1/2 cup milk
• 1/4 cup (about 1 1/2 ounces) coarsely chopped dried plums
• 1/4 cup (1/2 stick) butter
• Powdered sugar
Heat oven to 425°F.
In small mixing bowl, combine flour and salt.
Add eggs and milk; mix until blended but still has lumps.
Stir in dried plums.
Place butter in 9-inch ovenproof skillet; heat in oven until butter is melted.
Pour batter into hot skillet.
Bake 15 to 17 minutes or until puffed and golden brown
(Pancake will fall after removing from oven).
To serve, cut pancake in half or into 4 wedges.
Sift powdered sugar over top, as desired.
Nutritional Information (per serving)
% of Calories from Fat 59%
California Dried Plum Board - www.californiadriedplums.org