ROOT BEER CAKE
Fix-it And Enjoy-it Cookbook
by Phyllis Pellman Good
Makes 6 servings
Prep Time: 20-25 minutes
Baking Time: 30-35 minutes
Cooling Time: 1 hour
Ingredients:
• 1 cup sugar
• 1/2 cup butter, softened
• 1/2 tsp. vanilla
• 2 eggs
• 2 cups flour
• 1 Tbsp. baking powder
• 1 tsp. salt
• 2/3 cup root beer
Frosting:
• 1/4 cup butter, softened
• 1/8 tsp. salt
• 2 cups confectioners sugar
• 2-4 Tbsp. milk
• 1/3 cup root beer, chilled
Directions
1. In a large electric mixer bowl, combine all cake ingredients and blend on low speed. Increase to medium speed and beat for another 3 minutes.
2. Pour into a greased and floured 8 x 12 baking pan and bake at 375° for 30-35 minutes.
3. To make frosting, beat together butter, salt, confectioners sugar, and milk in a medium-sized bowl. Blend in enough root beer to make frosting spreadable.
4. Spread on cooled cake.
Charlotte Hill, Rapid City, SD
|
