FoodReference.com (Since 1999)
RECIPE SECTION - Over 10,000 Recipes

 

You are here > Home > Recipes

DessertsCakes & Dessert Bread 3 >  Pound Cake, Cherry Pound Cake

 

CULINARY SCHOOLS
& COOKING CLASSES

From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees -  Associates, Bachelors & Masters
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide

 

FREE MAGAZINES
and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.

CHERRY POUND CAKE

Yield: 1 ten inch cake

• 1 ¼ cups butter, softened
• 2 ¾ cups sugar
• 5 eggs
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking powder
• ¼ teaspoon salt
• 1 (14-ounce) can Eagle Brand Sweetened Condensed Milk (NOT evaporated milk, divided
• 2 cups quartered maraschino cherries, well drained, reserving 1/3-cup juice
• Powdered sugar or chocolate frosting


In large bowl, beat with an electric mixer, butter, sugar, eggs and vanilla on low speed until blended, then on high speed 5 minutes until light and fluffy.

Combine flour, baking powder and salt. Add dry ingredients alternately with ½ cup sweetened condensed milk to creamed mixture, mixing lightly after each addition.

Fold in cherries. Turn batter into greased and floured 10-inch bundt or tube pan.

Bake at 350° F for 55 minutes. Cover loosely with foil, shiny side out; continue baking for 15 to 20 minutes or until toothpick inserted near center comes out clean.

Let cool in pan 5 minutes; invert cake onto rack and let cool completely.

Dust with powdered sugar just before serving or, spoon Chocolate Frosting over cooled cake. Store leftovers covered.

*Chocolate Frosting: In medium saucepan, combine remaining sweetened condensed milk with 2 (1-ounce) squares unsweetened chocolate. Cook and stir over low heat until chocolate melts and mixture is thickened. Stir in cherry juice.

Mini Pound Cakes: Same recipe as above only use entire can of sweetened condensed milk in batter. Bake at 350°F for 45 minutes or until light brown. Makes 6.

Recipe courtesy of the Cherry Marketing Institute - www.cherrymkt.org
 

RELATED RECIPES

  Cakes & Dessert Bread 3   |   Lemon, Sunshine Lemon Cake   |   Mango Cake   |   Mango Cake (Bisquick)   |   Mango Upside Down Cake   |   Maple Mocha Topping   |   Maple Syrup Nut Cake   |   Mark’s Crumb Cake   |   Mocha Pudding Cake   |   Nectarine Shortcake   |   Olive Oil Cake with Saffron   |   Pineapple Upside Down Cake   |   Pineapple Cakes w/Mango Sauce   |   Potato Raspberry Delight   |   Pound Cakes (1904)   |   Pound Cake   |   Pound Cake, Cherry Pound Cake   |   Pound Cake, Coconut Toasted   |   Pound Cake, Meme’s Pound Cake   |   Pound Cake, Pumpkin Pound Cake   |   Presidential Cakes (1877)   |   Prince of Wales Cake   |   Puffy Plum Cake   |   Pumpkin Cake   |   Pumpkin, Mini Spice Cakes   |   Pumpkin, Upland Pumpkin Cake   |   Quick Summer Fruit Shortcake   |   Red Velvet Cake with Frosting   |   Rhubarb Cake (Amish)   |   Rhubarb Cake (Dutch Oven)   |   Rhubarb Coffee Cake   |   Root Beer Cake   |   Rum Cake, Bacardi Rum Cake   |   Sponge Cake   |   Sponge Cake, Simple Maple   |   Sponge, Velvet Sponge Cake (1904)   |   Strawberry Buttermilk Shortcake   |   Strawberry Shortcake (Classic)   |   Strawberry Rhubarb Cake   |   Thanksgiving Angel Food Cakes   |   Tiramisu   |  Tomato Soup Spice Cake   |   Trifle, Tropical Trifle   |   Walnut Italian Plum Cake   |   Zucchini Cake  

 

  Home   |   About & Contact Info   |   Recipe Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2016 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
 Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.
 

FoodReference.com Logo

 

 

Popular Pages