(Since 1999)
RECIPE SECTION - Over 10,000 Recipes


You are here > Home > Recipes

DessertsCakes & Dessert Bread 3 >  Prince of Wales Cake



From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees -  Associates, Bachelors & Masters
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide


and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.

Prince of Wales Cake

This recipe was sent in by newsletter subscriber, Linda Hanley.
See also 1906 recipe from the Inglenook Cookbook.

Dark Part
1/2 cup Butter
1 cup Brown sugar
3 Egg yolks
1 cup Raisins, dredged with flour
1 tablespoon Molasses
2 cup Flour, sifted
1/2 cup Sour milk
1 teaspoon Nutmeg
1 teaspoon Ground cloves
1 teaspoon Baking soda

White Part
1 cup Flour
1/2 cup Cornstarch
1/2 cup Butter, softened
1 cup Granulated sugar
1/2 cup Milk
2 teaspoon Baking powder
3 Egg whites, stiffly beaten

Directions for DARK CAKE:
Cream the butter; then add sugar, and beat well.
Add egg yolks one at a time, with a spoonful of the flour.
Beat well and add raisins.
Slowly pour in the molasses and milk, with a small amount of the flour.
Sieve in the remaining flour, with spices and baking soda.
Mix well.
Pour into prepared straight-sided pan and bake at 350 F for about 1 hour.

Directions for WHITE CAKE:
Sift the flour and cornstarch together. Rub in butter. Blend in sugar.
Mix milk with baking powder and combine well.
Fold in egg whites. Pour into prepared pan.
Bake at 350F for about 1 hour.

Caramel or almond icing are suggested for this cake.


Please feel free to link to any pages of from your website.  For permission to use any of this content please E-mail:
All contents are copyright © 1990 - 2015 James T. Ehler and unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.  Any other use of these materials without prior written authorization is not very nice and violates the copyright.     Please take the time to request permission.


  Cakes & Dessert Bread 3   |   Lemon, Sunshine Lemon Cake   |   Mango Cake   |   Mango Cake (Bisquick)   |   Mango Upside Down Cake   |   Maple Mocha Topping   |   Maple Syrup Nut Cake   |   Mark’s Crumb Cake   |   Mocha Pudding Cake   |   Nectarine Shortcake   |   Olive Oil Cake with Saffron   |   Pineapple Upside Down Cake   |   Pineapple Cakes w/Mango Sauce   |   Potato Raspberry Delight   |   Pound Cakes (1904)   |   Pound Cake   |   Pound Cake, Cherry Pound Cake   |   Pound Cake, Coconut Toasted   |   Pound Cake, Meme’s Pound Cake   |   Pound Cake, Pumpkin Pound Cake   |   Presidential Cakes (1877)   |   Prince of Wales Cake   |   Puffy Plum Cake   |   Pumpkin Cake   |   Pumpkin, Mini Spice Cakes   |   Pumpkin, Upland Pumpkin Cake   |   Quick Summer Fruit Shortcake   |   Red Velvet Cake with Frosting   |   Rhubarb Cake (Amish)   |   Rhubarb Cake (Dutch Oven)   |   Rhubarb Coffee Cake   |   Root Beer Cake   |   Rum Cake, Bacardi Rum Cake   |   Sponge Cake   |   Sponge Cake, Simple Maple   |   Sponge, Velvet Sponge Cake (1904)   |   Strawberry Buttermilk Shortcake   |   Strawberry Shortcake (Classic)   |   Strawberry Rhubarb Cake   |   Thanksgiving Angel Food Cakes   |   Tiramisu   |  Tomato Soup Spice Cake   |   Trifle, Tropical Trifle   |   Walnut Italian Plum Cake   |   Zucchini Cake  
  Home   |   About & Contact Info   |   Recipe Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links Logo



Popular Pages