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Chef with red wine glass

MAPLE SYRUP NUT CAKE

Serves 18.

2 1/4 cups flour
2/3 cup white sugar
3 tsp. baking powder
1 tsp. salt
1 cup maple syrup
1/2 cup soft shortening
1/2 cup milk
2 eggs
1 cup chopped nuts


Sift dry ingredients together into bowl.

Add syrup, shortening and milk; beat 2 minutes.

Add eggs and beat 2 minutes.

Add chopped nuts and mix well.

Pour into 2 greased and floured 9" pans.

Bake in 350 oven for 25 to 30 minutes.

Frost. (See Maple Butter Frosting)


Massachusetts Maple Producers Assn - www.massmaple.org 
 

 

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