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2 1/4 cups flour
2/3 cup white sugar
3 tsp. baking powder
1 tsp. salt
1 cup maple syrup
1/2 cup soft shortening
1/2 cup milk
1 cup chopped nuts
Sift dry ingredients together into bowl.
Add syrup, shortening and milk; beat 2 minutes.
Add eggs and beat 2 minutes.
Add chopped nuts and mix well.
Pour into 2 greased and floured 9" pans.
Bake in 350 oven for 25 to 30 minutes.
Frost. (See Maple Butter Frosting)
Massachusetts Maple Producers Assn - www.massmaple.org
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