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MAPLE BUTTER FROSTING


1/2 cup butter
1/4 cup chopped walnuts or pecans
3 cups confectioners sugar
4-6 T. maple syrup


Thoroughly cream butter and sugar, adding maple syrup until light and spreadable.

Add nuts and frost cake.
 

Massachusetts Maple Producers Assn  - www.massmaple.org/

 

 

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