FoodReference.com Logo

Dessert Recipes Section - FoodReference.com

  Home   ][   Food Articles   ][   Food Trivia & Facts   ][   Cooking Tips   ][   RECIPES   ][   Today in Food History   ][   Who's Who   ][   Food Quotes   ][   Videos   ][   Food Trivia Quizzes   ][   Crosswords   ][   Food Poems   ][   Cookbooks   ][   Food Posters   ][   Free Magazines   ][   Gardening   ][   Gourmet Tours & Schools   ][   Key West   ][   Food Festivals & Shows  

You are here > HomeRecipes >

 DessertsOther Desserts 1SAUCES, Toppings & Fillings >>> >  Maple Butter Frosting >

Next


 



Search Locally
What:  
Where:
Browse by State
• All Local Guides
• Alabama
• Alaska
• Arizona
• Arkansas
• California
• Colorado
• Connecticut
• DC
• Delaware
• Florida
• Georgia
• Hawaii
• Idaho
• Illinois
• Indiana
• Iowa
• Kansas
• Kentucky
• Louisiana
• Maine
• Maryland
• Massachusetts
• Michigan
• Minnesota
• Mississippi
• Missouri
• Montana
• Nebraska
• Nevada
• New Hampshire
• New Jersey
• New Mexico
• New York
• North Carolina
• North Dakota
• Ohio
• Oklahoma
• Oregon
• Pennsylvania
• Rhode Island
• South Carolina
• South Dakota
• Tennessee
• Texas
• Utah
• Vermont
• Virginia
• Washington
• West Virginia
• Wisconsin
• Wyoming

 


Free Food Magazine Subscriptions

 

MAPLE BUTTER FROSTING


1/2 cup butter
1/4 cup chopped walnuts or pecans
3 cups confectioners sugar
4-6 T. maple syrup


Thoroughly cream butter and sugar, adding maple syrup until light and spreadable.

Add nuts and frost cake.
 

Massachusetts Maple Producers Assn  - www.massmaple.org/

 

 

RELATED RECIPES:

  7 Minute Lemon Icing   ][   Almond Icing (1901)   ][   Ambrosia Sauce   ][   Apple Butter, Pan Roasted   ][   Applesauce   ][   Applesauce 2   ][   Applesauce, Cinnamon Rum   ][   Applesauce, Spiced   ][   Applesauce, Wild Apple   ][   Bavarian Cream   ][   Blueberry Sauce   ][   Boiled Icing (1904)   ][   Buttercream Frosting   ][   Best Buttercream Frosting   ][   Caramel Pecan Sauce w/Dried Plums   ][   Cherry Chocolate Fondue   ][   Cherry Sauce   ][   Cherry Sauce with Ginger   ][   Chocolate Pastry Cream   ][   Chocolate Sauce   ][   Creme Anglaise, Cherry Cinnamon   ][   Creme Anglais with Orange Zest   ][   Creme Fraiche   ][   Cream Cheese Frosting   ][   Dark Chocolate Sauce   ][   Easy Fluffy White Frosting   ][   Fondant (1904)   ][   Ganache Frosting   ][   Ganache, Chocolate Ganache   ][   Gingered Rhubarb Berry Sauce   ][   Hard Sauce   ][   Karo Syrup Frosting   ][   Maple Butter Frosting   ][   Maple Mocha Topping   ][   Peach Pancake Topping   ][   Pear Butter   ][   Pear Sauce   ][   Sparkling Sabayon Sauce   ][   Vanilla Bean Pastry Cream   ][   Whipped Cream  



  About Us & Contact Us   ][   Chef James Bio   ][   Recipe Categories   ][   Bibliography   ][   Other Links  

Please feel free to link to any pages of FoodReference.com from your website.

For permission to use any of this content please E-mail: james@foodreference.com

All contents are copyright © 1990 - 2012 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.

You may copy and use portions of this website for non-commercial, personal use only.

Any other use of these materials without prior written authorization is not very nice and violates the copyright.

Please take the time to request permission.
 





 

Search FoodReference.com

 



 



RELATED PAGES

  Recipe Category Index
  Recipe Contests
  Cookbook Reviews

 Cooking Tips
 Kitchen Basics
 Nutrition Articles