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2 egg whites, at room temperature
1/4 tsp. cream of tartar
1/4 tsp. salt
1/4 cup sugar
3/4 cup light Karo syrup
1 1/2 tsp. vanilla

In a small bowl, beat egg whites, cream of tartar and salt at high speed until soft peaks form.

Gradually beat in sugar until smooth and glossy.

Gradually beat in corn syrup and vanilla until stiff peaks form.

If desired, beat in food coloring of your choice.

Makes enough frosting for 9-inch layer cake or 9 x 13-inch cake.


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