(Since 1999)
RECIPE SECTION - Over 10,000 Recipes


You are here > Home > Recipes



From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees -  Associates, Bachelors & Masters
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide


and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.


Serve Pear Sauce warm with cream or cold with whipped topping, sour cream or lowfat yogurt or over lowfat baked goods.

Makes 3 (1 cup) servings

• 6 cups pared, cored and cubed Pears, any variety
• 1/4 cup water
• 2 Tbsp. sugar
• 1 teaspoon lemon juice
• Touch of nutmeg

(Microwave Method)
Combine all ingredients in 2-quart microwave-safe measure or bowl. Cover and microwave on HIGH (100%) 6 minutes. Stir pear mixture; rotate dish one-quarter turn and microwave at HIGH 6 to 8 minutes longer or until tender. Puree in blender or food processor.

(Conventional Method) Increase water to 1/2-cup with ingredients above; bring to a boil. Cook over medium heat 10 to 15 minutes or until pears are tender. Puree pears as above.

Nutritional analysis per 1/2 cup serving: Calories 57, Protein 0g, Fat 0g, Calories from Fat 0%, Carbohydrates 14g, Cholesterol 0mg, Fiber 2.4g, Sodium 0mg.

The National 5 A Day Program -


Please feel free to link to any pages of from your website.  For permission to use any of this content please E-mail:
All contents are copyright © 1990 - 2016 James T. Ehler and unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.  Any other use of these materials without prior written authorization is not very nice and violates the copyright.     Please take the time to request permission.


  Home   |   About & Contact Info   |   Recipe Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links Logo



Popular Pages