FoodReference.com Logo

FoodReference.com   (Since 1999)

RECIPE SECTION (over 10,000 recipes)

  Home   ·   Food Articles   ·   Food Trivia   ·   Today in Food History   ·   Recipes   ·   Cooking Tips   ·   Videos   ·   Food Quotes   ·   Who's Who   ·   Food Trivia Quizzes   ·   Crosswords   ·   Food Poems   ·   Food Posters   ·   Cookbooks   ·   Magazines   ·   Recipe Contests   ·   Cooking Schools   ·   Gourmet Tours   ·   Food Festivals  

You are here > Home > Recipes

DessertsOther Desserts 1SAUCES, Toppings & Fillings >>> >  Apple Butter, Pan Roasted

 

Culinary Schools & Cooking Classes
From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees -  Associates, Bachelors & Masters
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide

 

Chef with red wine glass

APPLE BUTTER, PAN-ROASTED

The Food Journal of Lewis & Clark: Recipes for an Expedition
by Mary Gunderson

Tribal people had long collected wild fruits and preserved them by drying. Settlers picked fruit both wild and from orchards they planted and tended to make jams, jellies and steeped fruit.



3 pounds apples, such as Granny Smith, Jonathan, Winesap, Wealthy, Golden Delicious, or Mclntosh --  unpeeled, cored, and coarsely chopped (about 6 medium apples)

3 cups (firmly packed) brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1/8 teaspoon salt


Combine all the ingredients in a 3-quart saucepan. Bring to a boil over medium-high heat for 20 minutes.
Reduce the heat to medium-low.
Cook, uncovered, for about 1 1/2 hours, stirring frequently, until the apples are very tender and the liquid is thickened and syrupy.

Remove from the heat and let cool for 10 minutes.
Place small batches of apples with liquid in a food processor or blender.
Process until the mixture is smooth and thick.

Pour into clean jars (four 1-cup jars or two 1-pint jars) with tight-fitting lids.
Use immediately or refrigerate for up to 1 month or freeze for up to 6 months.

Makes 4 cups apple butter.
 

 

RELATED RECIPES

   SAUCES, Toppings & Fillings >>>    ·    7 Minute Lemon Icing    ·    Almond Icing (1901)    ·    Ambrosia Sauce   ·    Apple Butter, Pan Roasted    ·    Applesauce    ·    Applesauce 2    ·    Applesauce, Cinnamon Rum    ·    Applesauce, Spiced    ·    Applesauce, Wild Apple    ·    Bavarian Cream    ·    Blueberry Sauce    ·    Boiled Icing (1904)    ·    Buttercream Frosting    ·    Best Buttercream Frosting    ·    Caramel Pecan Sauce w/Dried Plums    ·    Cherry Chocolate Fondue    ·    Cherry Sauce    ·    Cherry Sauce with Ginger    ·    Chocolate Pastry Cream    ·    Chocolate Sauce    ·    Creme Anglaise, Cherry Cinnamon    ·    Creme Anglais with Orange Zest    ·    Creme Fraiche    ·    Cream Cheese Frosting    ·    Dark Chocolate Sauce    ·    Easy Fluffy White Frosting    ·    Fondant (1904)    ·    Ganache Frosting    ·    Ganache, Chocolate Ganache    ·    Gingered Rhubarb Berry Sauce    ·    Hard Sauce    ·    Karo Syrup Frosting    ·    Maple Butter Frosting    ·    Maple Mocha Topping    ·    Peach Pancake Topping    ·    Pear Butter    ·    Pear Sauce    ·    Sparkling Sabayon Sauce    ·    Vanilla Bean Pastry Cream    ·    Whipped Cream   


  Home   ·   About & Contact Info   ·   Recipe Index   ·   Kitchen Tips   ·   Cooking Contests   ·   Other Links  


Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2014 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.
You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.



 

 

 

 

Popular Pages

Culinary Posters

FOOD VIDEO SECTION
Recipe Videos, BBQ & Grilling, Food Safety, Food Science, Food Festivals, Beverages, Vintage Commercials, etc.