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APPLESAUCE

Serves 4

6 apples (or 4 apples and 2 pears)
1/2 cup water
1/4 teaspoon cinnamon


Wash, peel, and cut fruit into small pieces.

Discard core.

Put apple pieces in a saucepan.

Add only enough water to cover the bottom of the pan.
Place saucepan on burner and bring water to boil.

Turn heat down to a simmer and cover.

Stir occasionally until apples are soft.

Turn off heat.

Mash apples and add cinnamon.

Serve warm or cold.


Massachusetts Dept of Agricultural Resources - www.mass.gov/agr/

 

 

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