APPLESAUCE
Serves 4
6 apples (or 4 apples and 2 pears)
1/2 cup water
1/4 teaspoon cinnamon
Wash, peel, and cut fruit into small pieces.
Discard core.
Put apple pieces in a saucepan.
Add only enough water to cover the bottom of the pan.
Place saucepan on burner and bring water to boil.
Turn heat down to a simmer and cover.
Stir occasionally until apples are soft.
Turn off heat.
Mash apples and add cinnamon.
Serve warm or cold.
Massachusetts Dept of Agricultural Resources - www.mass.gov/agr/
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