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8 Each Egg Yolks1 Cup Melted Butter1/2 Cup Granulated SugarWhiskey -- to taste
Step 1) Beat Egg Yolks over moderate heat until thick.Step 2) Remove from heat and gradually beat in butter.Step 3) Add sugar and whiskey.Serve with:Bread Pudding or Plum Pudding (Christmas Pudding) See Dessert Pudding Recipes
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