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HARD SAUCE (WHISKEY SAUCE)

INGREDIENTS

8 Each Egg Yolks

1 Cup Melted Butter
1/2 Cup Granulated Sugar
Whiskey -- to taste

DIRECTIONS

Step 1) Beat Egg Yolks over moderate heat until thick.

Step 2) Remove from heat and gradually beat in butter.

Step 3) Add sugar and whiskey.

Serve with:
Bread Pudding or Plum Pudding (Christmas Pudding)
See Dessert Pudding Recipes

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