Home   |   Food Articles   |   Food Trivia   |   Today in Food History   |   Food Timeline   |   Recipes   |   Cooking_Tips   |   Food_Videos   |   Food_Quotes   |   Who’s Who   |   Culinary Schools & Tours   |   Food_Trivia_Quizzes   |   Food Poems   |   Free Magazines   |   Food Festivals & Events

FoodReference.com (Since 1999)
Recipe Section - Over 10,000 Recipes


You are here > Home > Recipes

Holiday RecipesHOLIDAY DESSERT RECIPES >>>>> >  Plum Pudding, Christmas



More than 1,000 schools & classes in all 50 States, Online and Worldwide



English Plum Pudding

Fannie Merritt Farmer Boston Cooking-School Cookbook (1896)


    1/2 lb. Stale Bread Crumbs
    1 cup Scalded Milk
    1/4 lb. Sugar
    4 Eggs
    1/2 lb. Raisins, seeded, cut in pieces, and floured
    1/4 lb. Currants
    1/4 lb. Finely Chopped Figs
    2 oz. Finely Cut Citron
    1/2 lb. Suet
    1/4 cup Wine and Brandy mixed
    1/2 Grated Nutmeg
    3/4 teaspoon Cinnamon
    1/3 teaspoon Clove
    1/3 teaspoon Mace


Soak bread crumbs in milk, let stand until cool, add sugar, beaten yolks of eggs, raisins, currants, figs, and citron; chop suet, and cream by using the hand; combine mixtures, then add wine, brandy, nutmeg, cinnamon, clove, mace, and whites of eggs beaten stiff. Turn into buttered mould, cover, and steam six hours.

Christmas and Thanksgiving recipes.


  Home   |   About & Contact Info   |   Bibliography   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: [email protected]
All contents are copyright © 1990 - 2018 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.

FoodReference.com Logo



Popular Pages

Palm leaf for festivals