Logo   (Since 1999)

RECIPE SECTION (over 10,000 recipes)

  Home   ·   Food Articles   ·   Food Trivia   ·   Today in Food History   ·   Recipes   ·   Cooking Tips   ·   Videos   ·   Food Quotes   ·   Who's Who   ·   Food Trivia Quizzes   ·   Crosswords   ·   Food Poems   ·   Food Posters   ·   Cookbooks   ·   Recipe Contests   ·   Magazines   ·   Cooking Schools   ·   Gourmet Tours   ·   Food Festivals  

You are here > Home > Recipes

Holiday RecipesHOLIDAY DESSERT RECIPES >>>>> >  Cranberry Pudding, Steamed (1896)


Culinary Schools & Cooking Classes
From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees -  Associates, Bachelors & Masters
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide



Fannie Merritt Farmer Boston Cooking-School Cookbook (1896)


    1/2 cup Butter
    1 cup Sugar
    3 Eggs
    3½ cups Flour
    1¼ tablespoons Baking Powder
    1/2 cup Milk
    1½ cups Cranberries


Cream the butter, add sugar gradually, and eggs well beaten.

Mix and sift flour and baking powder and add alternately with milk to first mixture, stir in berries previously washed, turn into buttered mould, cover and steam three hours.

Serve with thin cream, sweetened and flavored with nutmeg.

Good for Thanksgiving and Christmas.



   HOLIDAY DESSERT RECIPES >>>>>    ·    Sweet Potato Pie (Scotland)    ·    Cinnamon Streusel Cake    ·    Christmas Wreath Cake    ·    Coast To Coast Holiday Cake    ·    Dried Plum Hamantaschen    ·    Fabulous Flourless Chocolate Cake    ·    Holiday Fruitcake    ·    Thanksgiving Turkey Cake    ·    Holiday Fruit Compote    ·    Jägermeister Soufflé    ·    Vanilla Honey Creme Brulee    ·    English Mince Meat (1896)    ·    Perfectly Easy Pecan Pie    ·    Bread Pudding with Lemon Sauce    ·    Christmas Eggnog Bread Pudding    ·    Christmas Pudding (1896)    ·    Christmas Pudding, Baked (1851)    ·    Cranberry Pudding, Steamed (1896)    ·    Plum Pudding, Baked (1851)    ·    Plum Pudding, Christmas    ·    Hard Sauce   


  Home   ·   About & Contact Info   ·   Recipe Index   ·   Kitchen Tips   ·   Cooking Contests   ·   Other Links  

Please feel free to link to any pages of from your website.
For permission to use any of this content please E-mail:
All contents are copyright © 1990 - 2015 James T. Ehler and unless otherwise noted.
All rights reserved.
You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.