FoodReference.com
RECIPE SECTION - Over 10,000 Recipes

 

You are here > Home > Recipes

Holiday RecipesHOLIDAY DESSERT RECIPES >>>>> >  Perfectly Easy Pecan Pie

 

CULINARY SCHOOLS
& COOKING CLASSES

From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees -  Associates, Bachelors & Masters
More than 1,000 schools & classes in all 50 States, Online and Worldwide

 

See also Pecan Pie Recipes

PERFECTLY EASY PECAN PIE

PEasy Pecan Pieecan pie is a staple at the holiday dinner table. Why? Because it’s deliciously decadent. And this recipe keeps it simple.
Why try? You’re probably going to have a pumpkin pie with your holiday meal. A pecan pie makes a perfect partner. It’s good to offer a choice.
Foodie Byte: Pecan pie is best eaten fresh out of the oven, not refrigerated. Let it cool to room temperature and enjoy the rich ooey-gooey sweet filling and the fragrance of the roasted pecans.
Prep Time: 20 minutes
Cook Time: 45 minutes
Serves: 9

Ingredients

    • 9-inch refrigerated pie crust, unbaked
    • 4 eggs
    • 1/2 cup sugar
    • 1/2 cup flour
    • 1 tablespoon vanilla
    • 1 cup white Karo syrup
    • 1 cup dark Karo syrup
    • 2 cups pecans
     

Preparation

1. Preheat oven to 375°F.

2. Unroll pie crust; press into 9-inch pie pan.

3. Beat the eggs and sugar thoroughly. Add the flour and vanilla. Add the syrups and pecans. Mix well, pour into crust, and bake 45 minutes. Cool before serving.
 

Recipe & Photo courtesy of the  FoodChannel.com
 

 

RELATED RECIPES

  Home   |   About & Contact Info   |   Bibliography   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2016 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.

FoodReference.com Logo

 

 

Popular Pages