FoodReference.com Logo

RECIPE SECTION - FoodReference.com
  Home   ][   Food Articles   ][   Food Facts & Trivia   ][   Cooking Tips   ][   RECIPES   ][   Today in Food History   ][   Who's Who   ][   Food Quotes   ][   Videos   ][   Food Trivia Quizzes   ][  Crosswords   ][   Food Poems   ][   Cookbooks   ][   Food Posters   ][   Free Magazines   ][   Gardening   ][   Gourmet Tours & Schools   ][   Key West   ][   Food Festivals & Food Shows  

You are here >  Home >  Recipes >

 Holiday Recipes >  English Mince Meat (1896) >

Next

 



Culinary Posters and Food Art



Free Food Magazine Subscriptions

 

ENGLISH MINCE MEAT FOR PIES

Fannie Farmer Boston Cooking School Cookbook (1896)


5 lbs raisins, seeded, finely chopped
5 lbs. suet, finely chopped
5 lbs. apples, finely chopped
4 lbs. citron, finely chopped
5 lbs. currants
5 lbs. brown sugar

1 1/2 lbs. blanched almonds, finely chopped
1/2 teaspoon mace
1/2 teaspoon cinnamon
2 1/2 cups brandy


Cook raisins, suet, apples, citron, currants, and sugar slowly for one and one-half hours; then add almonds, spices and brandy.

 

 
  Home   ][   About Us & Contact Us   ][   Recipe Categories   ][   Kitchen Basics   ][   Food Links  

Please feel free to link to any pages of FoodReference.com from your website.

For permission to use any of this content please E-mail: james@foodreference.com

All contents are copyright © 1990 - 2012 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.

You may copy and use portions of this website for non-commercial, personal use only.

Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.




 


   Search FoodReference.com

 

Share


 


RELATED RECIPES:
   HOLIDAY BEVERAGES >>>    ][    HOLIDAY COOKIES & CAKES >>>    ][    HOLIDAY TURKEY & GOOSE    ][    HOLIDAY SWEET POTATOES >>>>>    ][    HALLOWEEN RECIPES >>>>>    ][    ST. PATRICK'S DAY RECIPES >>    ][    Jeweled Hearts    ][    Valentine's, 'Bite & Kiss' Jerk Shrimp    ][    Valentine's, Jerked Lamb w/Guava Sauce    ][    Valentine's, Palm Heart Salad    ][    Valentine's Red Velvet Cake    ][   Valentine's, Rum & Chocolate Puddings    ][    Valentine's Tender Heart Cheesy Omelet    ][    Easter Egg Potatoes    ][    Easter Pie    ][    Mother's Day Brunch Frittata    ][    Mother's Day, Queen Of Puddings    ][    Green Bean Casserole    ][    Savory String Beans    ][    Creamed Beans (1906)    ][    Cranberry Relish, Fresh    ][    Cranberry Sauce With Bourbon    ][    Cranberry Apple Cheddar Dumplings    ][    Cranberry Pudding, Steamed (1896)    ][    Chestnut Stuffed Pork Roast    ][    Bärenjäger Planked Salmon    ][    Holiday Pasta Bake    ][    Stuffing Omelet    ][    Jägermeister Soufflé    ][    Egg Nog Rum French Toast    ][    Brandy Carrots    ][    Roasted Carrots with Cranberries    ][    Cheesy Cream Corn w/Smoky Bacon    ][    Christmas, Homemade Gifts    ][    Christmas Pudding, Baked (1851)    ][    Christmas Pudding (1896)    ][    Christmas Eggnog Bread Pudding    ][    Plum Pudding, Christmas    ][    Plum Pudding, Baked (1851)    ][    Hard Sauce    ][    English Mince Meat (1896)    ][    Vanilla Honey Creme Brulee    ][    Cheese, Horseradish Cheddar Log    ][    Cheese, Holiday Cheese Ball    ][    Dried Plum Hamantaschen    ][    Holiday Fruit Compote    ][    Holiday Pomegranate & Orange Salad    ][    Pickled Herring (1903)