FoodReference.com
RECIPE SECTION - Over 10,000 Recipes

 

You are here > Home > Recipes

Holiday RecipesHOLIDAY DESSERT RECIPES >>>>> >  English Mince Meat (1896)

 

CULINARY SCHOOLS
& COOKING CLASSES

From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees -  Associates, Bachelors & Masters
More than 1,000 schools & classes in all 50 States, Online and Worldwide

 

ENGLISH MINCE MEAT FOR PIES

Fannie Farmer Boston Cooking School Cookbook (1896)
 

INGREDIENTS

    5 lbs raisins, seeded, finely chopped
    5 lbs. suet, finely chopped
    5 lbs. apples, finely chopped
    4 lbs. citron, finely chopped
    5 lbs. currants
    5 lbs. brown sugar

    1½ lbs. blanched almonds, finely chopped
    1/2 teaspoon mace
    1/2 teaspoon cinnamon
    2½ cups brandy
     

DIRECTIONS

Cook raisins, suet, apples, citron, currants, and sugar slowly for one and one-half hours; then add almonds, spices and brandy.

 

 

RELATED RECIPES

  Home   |   About & Contact Info   |   Bibliography   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2016 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.

FoodReference.com Logo

 

 

Popular Pages