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Chef with red wine glass

SPARKLING WINE SABAYON DESSERT SAUCE


5 egg yolks
1 cup sugar
1 cup Florida sparkling wine
1/3 cup heavy whipping cream (lightly whipped to soft peaks)

 
Combine yolks, sugar and sparkling wine in a stainless steel or glass bowl.

Cook over a double boiler stirring constantly with a wire whip until mixture thickens to a heavy sauce consistency.

Remove from heat and place bowl on an ice bath and continue to stir until sauce is cool.

Fold in whipped cream and spoon mixture over seasonal fresh Florida fruit.
 
 
Florida Dept of Agriculture & Consumer Services

 

 

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