FoodReference.com (Since 1999)

RECIPE SECTION - Over 10,000 Recipes

 

Home   |   Articles   |   Food_Trivia   |   Today_in_Food_History   |   Food_Timeline   |   RECIPES   |   Cooking_Tips   |   Videos   |   Food_Quotes   |   Who’s_Who   |   Culinary_Schools & Tours  |   Food_Trivia_Quizzes   |   Food_Poems   |   Free_Magazines   |    Food_Festivals & Shows

You are here > Home > Recipes

 

FREE Magazines
and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.

 

FOOD VIDEO SECTION

Recipe Videos, BBQ & Grilling, Food Safety, Food Science, Food Festivals, Beverages, Vintage Commercials, etc.

7 MINUTE LEMON ICING

Serves 8.

Ingredients
• 2 large egg whites
• 1-½ cups granulated sugar
• 3 Tbsp. cold water
• 2 Tbsp. fresh lemon juice
• 2 Tbsp. light corn syrup
1 tsp. vanilla extract (optional)
• 1 tsp. lemon zest, grated


Directions
Combine all ingredients, except vanilla and lemon zest, in the top of a double boiler or bowl.

Bring water in the bottom of the double boiler or saucepan (if using a bowl) to a simmer.

Place top of the double boiler or the bowl over the simmering water. Immediately begin whipping mixture 3 minutes with an electric mixer on medium speed.
Increase speed to high and beat another 3 minutes.

Remove top of double boiler.

Add vanilla and lemon zest.
Beat 1 minute on high speed until mixture holds stiff peaks and is satiny.

Makes enough to fill and frost a double layer 8- or 9-inch cake or the angel food cake.


Nutrition information serving: Calories 111, Fat 0g, Calories from Fat 0%, Cholesterol 0mg, Protein 0.9g, Carbohydrate 27.8g, Fiber 0g, Sodium 16mg.

The National 5 A Day Program
www.5aday.gov

 

RELATED RECIPES

  Home   |   About & Contact Info   |   Recipe Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: [email protected]
All contents are copyright © 1990 - 2023  James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
 Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.
 

FoodReference.com Logo

 

Popular Pages