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1.5 cups coffee (strength according to your desire)
4 tablespoons coffee-flavored liqueur (i.e. Kahlúa)
3.5 oz. mascarpone cheese
8 oz. fat free cream cheese
1/3 cup packed brown sugar
1/4 cup white sugar
1 tablespoon cocoa powder
In a medium size bowl, combine the coffee and 2 tablespoons of the coffee-flavored liqueur.
In separate medium size bowl, combine the mascarpone cheese, cream cheese, 2 tablespoons liqueur, brown and white sugars.
Beat until well-blended.
Dip the ladyfingers in the coffee mixture then line them in one layer of an 8-inch square pan. Spread half of the cheese mixture on top of the ladyfingers then repeat with the remaining ladyfingers and cheese mixture.
Sprinkle with cocoa.
Stick a few toothpicks in the dessert then cover with plastic wrap (the toothpicks keep the plastic wrap from sticking to the dessert.)
Chill in refrigerator for at least 2 hours.
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