TOMATO SOUP SPICE CAKE
Makes 12 servings
• 2 cups flour
• 1 1/3 cups sugar
• 1 tablespoon + 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 1/2 teaspoons ground allspice (optional)
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves (optional)
• 1 can condensed Tomato Soup, undiluted
• 1/2 cup margarine or butter, softened
• 2 eggs
• 1/4 cup water
1. Preheat oven to 350°F.
2. Grease and lightly flour 13” x 9” baking pan.
3. In large bowl mix flour, sugar, baking powder, baking soda, and spice.
4. Add soup, margarine, eggs, and water. With mixer at low speed, beat until well mixed, constantly scraping side and bottom of bowl. At high speed, beat 4 minutes, occasionally scraping bowl. Pour into prepared pan.
5. Bake 40 minutes, until toothpick inserted in center comes out clean.
6. Cool in pan on wire rack 10 minutes.
7. Frost with Cream Cheese Frosting.
Nutrition Information per serving:
Calories 259
Calories from Fat 80
Total Fat 8.9 g
Saturated Fat 1.8 g
Cholesterol 35 mg
Sodium 478 mg
Total Carbohydrate 41 g
Dietary Fiber 0 g
Sugar 21 g
Protein 3 g
Vitamin A 105 RE
Vitamin C 13 mg
Calcium 68 mg
Iron 1.4 mg
Food & Nutrition Service, USDA
Recipe provided by Campbell Soup Company
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