FoodReference.com (Since 1999)
RECIPE SECTION - Over 10,000 Recipes

 

You are here > Home > Recipes

DessertsCakes & Dessert Bread 3 >  Tomato Soup Spice Cake

 

CULINARY SCHOOLS
& COOKING CLASSES

From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees -  Associates, Bachelors & Masters
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide

 

FREE MAGAZINES
and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.

TOMATO SOUP SPICE CAKE

Makes 12 servings

• 2 cups flour
• 1 1/3 cups sugar
• 1 tablespoon + 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 1/2 teaspoons ground allspice (optional)
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves (optional)
• 1 can condensed Tomato Soup, undiluted
• 1/2 cup margarine or butter, softened
• 2 eggs
• 1/4 cup water


1. Preheat oven to 350°F.

2. Grease and lightly flour 13” x 9” baking pan.

3. In large bowl mix flour, sugar, baking powder, baking soda, and spice.

4. Add soup, margarine, eggs, and water. With mixer at low speed, beat until well mixed, constantly scraping side and bottom of bowl. At high speed, beat 4 minutes, occasionally scraping bowl. Pour into prepared pan.

5. Bake 40 minutes, until toothpick inserted in center comes out clean.

6. Cool in pan on wire rack 10 minutes.

7. Frost with Cream Cheese Frosting.


Nutrition Information per serving:
Calories 259
Calories from Fat 80
Total Fat 8.9 g
Saturated Fat 1.8 g
Cholesterol 35 mg
Sodium 478 mg
Total Carbohydrate 41 g
Dietary Fiber 0 g
Sugar 21 g
Protein 3 g
Vitamin A 105 RE
Vitamin C 13 mg
Calcium 68 mg
Iron 1.4 mg

Food & Nutrition Service, USDA
Recipe provided by Campbell Soup Company

 

RELATED RECIPES

  Cakes & Dessert Bread 3   |   Lemon, Sunshine Lemon Cake   |   Mango Cake   |   Mango Cake (Bisquick)   |   Mango Upside Down Cake   |   Maple Mocha Topping   |   Maple Syrup Nut Cake   |   Mark’s Crumb Cake   |   Mocha Pudding Cake   |   Nectarine Shortcake   |   Olive Oil Cake with Saffron   |   Pineapple Upside Down Cake   |   Pineapple Cakes w/Mango Sauce   |   Potato Raspberry Delight   |   Pound Cakes (1904)   |   Pound Cake   |   Pound Cake, Cherry Pound Cake   |   Pound Cake, Coconut Toasted   |   Pound Cake, Meme’s Pound Cake   |   Pound Cake, Pumpkin Pound Cake   |   Presidential Cakes (1877)   |   Prince of Wales Cake   |   Puffy Plum Cake   |   Pumpkin Cake   |   Pumpkin, Mini Spice Cakes   |   Pumpkin, Upland Pumpkin Cake   |   Quick Summer Fruit Shortcake   |   Red Velvet Cake with Frosting   |   Rhubarb Cake (Amish)   |   Rhubarb Cake (Dutch Oven)   |   Rhubarb Coffee Cake   |   Root Beer Cake   |   Rum Cake, Bacardi Rum Cake   |   Sponge Cake   |   Sponge Cake, Simple Maple   |   Sponge, Velvet Sponge Cake (1904)   |   Strawberry Buttermilk Shortcake   |   Strawberry Shortcake (Classic)   |   Strawberry Rhubarb Cake   |   Thanksgiving Angel Food Cakes   |   Tiramisu   |  Tomato Soup Spice Cake   |   Trifle, Tropical Trifle   |   Walnut Italian Plum Cake   |   Zucchini Cake  

 

  Home   |   About & Contact Info   |   Recipe Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2016 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
 Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.
 

FoodReference.com Logo

 

 

Popular Pages