FoodReference.com Logo

FoodReference.com   (Since 1999)

RECIPE SECTION (over 10,000 recipes)

  Home   ·   Food Articles   ·   Food Trivia   ·   Today In Food History   ·   Recipes   ·   Cooking Tips   ·   Videos   ·   Food Quotes   ·   Who's Who   ·   Food Trivia Quizzes   ·   Crosswords   ·   Food Poems   ·   Food Posters   ·   Cookbooks   ·   Magazines   ·   Recipe Contests   ·   Cooking Schools   ·   Gourmet Tours   ·   Food Festivals  

You are here > Home > Recipes

Meatless, Vegetarian Recipes pg 1 >  Mushrooms, Smoky Mushroom Chili

 

Culinary Schools & Cooking Classes
From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees -  Associates, Bachelors & Masters
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide

 

Chef with red wine glass

SMOKY MUSHROOM CHILI

 

Complete Idiot's Guide to Vegan Cooking
by Beverly Lynn Bennett & Ray Sammartano
Mushrooms have a meaty, chewy texture and take the place of ground beef, while a generous amount of spices and chipotle chiles in adobo sauce provide a smoky flavor and add a lot of heat to this all-veggie, soy-free chili.
Prep time: 10 to 15 minutes
Cook time: 25 to 30 minutes
Serving size: 1½ cups
Yield: 6 servings

 

INGREDIENTS

• 1½ cups onion, diced
• 2 TB. olive oil
• 3/4 cup green bell pepper, ribs and seeds removed, and diced
• 3/4 cup red bell pepper, ribs and seeds removed, and diced
• 1 jalapeño pepper, ribs and seeds removed, and finely diced
• 12 oz. crimini mushrooms or other mushrooms of choice, coarsely chopped
• 2 TB. garlic, minced
• 2 tsp. chili powder
• 2 tsp. canned chipotle chiles in adobo sauce, pureed
• 1½ tsp. ground cumin
• 1½ tsp. dried oregano
• 1 (15-oz.) can black beans or black soybeans, drained and rinsed
• 1 (15-oz.) can pinto beans or kidney beans, drained and rinsed
• 1 (14-oz.) can fire-roasted crushed tomatoes
• 1 (14-oz.) can diced tomatoes with green chiles
• 3/4 cup water
• 1/3 cup chopped fresh cilantro
• 3/4 tsp. sea salt
• 1/2 tsp. freshly ground black pepper
 

DIRECTIONS

1. In a large pot, combine onions and olive oil, and sauté over medium heat, stirring often, for 3 minutes or until soft. Add green bell pepper, red bell pepper, and jalapeño pepper, and sauté for 2 minutes.

2. Add mushrooms and garlic, and sauté for 3 to 5 more minutes or until vegetables are tender. Add chili powder, chipotle chiles in adobo sauce, cumin, and oregano, and sauté for 1 minute.

3. Stir in black beans, pinto beans, crushed tomatoes, diced tomatoes, water, cilantro, salt, and black pepper. Cover, reduce heat to low, and cook for 15 to 20 minutes or until tomatoes begin to break down. Taste and adjust seasonings. Serve with tortilla chips, crackers, or cornbread, if desired.

Variation: For a less-spicy chili, omit the chipotle chiles in adobo sauce and use 1 tablespoon chili powder instead.

Definition: Chipotle chiles in adobo sauce are smoked whole jalapeño peppers canned in a red sauce that typically contains tomatoes, onions, garlic, oil, vinegar, herbs and spices, and salt. The mixture has a hot, smoky flavor, and the chipotle chiles are usually finely minced or pureed prior to use.
 

 

RELATED RECIPES

   Meatless, Vegetarian Recipes pg 1    ·    VEGETARIAN BEAN RECIPES >>>>>    ·    Aromatic Vegetarian Green Casserole    ·    Artichoke Heart Casserole    ·    Artichokes Stuffed, Pine Nuts & Currants    ·    Assorted Vegetables In Cashew Gravy    ·    Avocado Tacos    ·    Barley Mushroom Bake    ·    Barley and Pine Nut Casserole    ·    Bitter Mellon, Stuffed    ·    Bitter Melon & Potatoes    ·    Bubble and Squeak    ·    Bubble & Squeak Cakes, Beet Relish    ·    Bulgur with Asparagus and Feta    ·    Bulgur, Lemon Bulgur & Chickpea Pilaf    ·    Bulgur Pilaf with Dried Fruit    ·    Cabbage, Stuffed with Brown Rice    ·    Cabbage Leaves, Tomatoes & Beans    ·    Cabbage, Grape & Napa Cabbage Stir Fry    ·    Carrot Lentil Casserole, Slow Cooker    ·    Cheesy Carrot Casserole (Amish)    ·    Corn Tortillas Casserole    ·    Curried Celery with Pears & Onions    ·    Dolmades (Greek)    ·    EGGPLANT RECIPES >>>>>    ·    Family Vegetable Casserole    ·    Fig Kebabs on Mixed Greens    ·    French Rarebit (1906)    ·    Frittata    ·    Frittata Primavera Recipe    ·    Frontier Hazelnut Vegetable Pie    ·    Green Curry with Eggplant    ·    Greens with Dumplings    ·    Gumbo, Greens Gumbo    ·    Gumbo, Red Peppers 'N' Beans    ·    Gumbo, Vegetarian    ·    Immunity Meatloaf    ·    Indian Potato Spring Rolls    ·    Korean Hot Pot    ·    LENTIL RECIPES >>>>>    ·    Madras Curry    ·    Malaysian Vegetables (Vegan)    ·    Millet, Golden Millet    ·    Mixed Vegetable Curry    ·    Multi Grain Pilaf    ·    Mushrooms, Smoky Mushroom Chili    ·    Mushrooms Sauteed Portobello Caps    ·    Mushrooms, Portobello Veggi Burgers    ·    Mushroom Primavera w/ Spaghetti Squash    ·    Mushrooms, Wild Mushroom & Nut Pie    ·    Mustard Greens, Curried & Sweet Potatoes    ·    Oregon Hazelnut Barley Casserole   


  Home   ·   About Us & Contact   ·   Recipe Index   ·   Kitchen Tips   ·   Cooking Contests   ·   Other Links  


Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2014 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.
You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.



 

 

 

 

Popular Pages

FOOD VIDEO SECTION
Recipe Videos, BBQ & Grilling, Food Safety, Food Science, Food Festivals, Beverages, Vintage Commercials, etc.