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FRENCH RAREBIT

The Inglenook Cookbook
Contributed by Sisters of the Brethren Church (1906)

French Rarebit

In a well-buttered earthen dish, place a layer of buttered bread, next a layer of cheese cut thin, then another layer of the buttered bread, then cheese, till the dish is full, leaving a layer of cheese on top; turn over this 2 cups of milk, to which 2 eggs beaten have been added.

Bake 20 minutes.

 (Sister Perry Broadwater, Lonaconing, Md.)

 

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