FRENCH RAREBIT
The Inglenook Cookbook
Contributed by Sisters of the Brethren Church (1906)
French Rarebit
In a well-buttered earthen dish, place a layer of buttered bread, next a layer of cheese cut thin, then another layer of the buttered bread, then cheese, till the dish is full, leaving a layer of cheese on top; turn over this 2 cups of milk, to which 2 eggs beaten have been added.
Bake 20 minutes.
(Sister Perry Broadwater, Lonaconing, Md.)
|
