FoodReference.com (Since 1999)
RECIPE SECTION - Over 10,000 Recipes
Home | Articles | Food_Trivia | Today_in_Food_History | Food_Timeline | RECIPES | Cooking_Tips | Videos | Food_Quotes | Who’s_Who | Culinary_Schools_&_Tours | Food_Trivia_Quizzes | Food_Poems | Free Magazines | Food_Festivals_&_Shows
and other Publications
An extensive selection of free food, beverage & agricultural magazines, e-books, etc.
The Inglenook Cookbook
Contributed by Sisters of the Brethren Church (1906)
In a well-buttered earthen dish, place a layer of buttered bread, next a layer of cheese cut thin, then another layer of the buttered bread, then cheese, till the dish is full, leaving a layer of cheese on top; turn over this 2 cups of milk, to which 2 eggs beaten have been added.
Bake 20 minutes.
(Sister Perry Broadwater, Lonaconing, Md.)
Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: [email protected]
All contents are copyright © 1990 - 2020 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved. You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.