FoodReference.com Logo

FoodReference.com   (Since 1999)
 

RECIPE SECTION (over 10,000 recipes)

Home       Food Articles       Food Trivia       Today In Food History       Recipes       Cooking Tips       Videos       Food Quotes       Who's Who       Food Trivia Quizzes       Crosswords       Food Poems       Food Posters       Cookbooks       Recipe Contests       Gardening       Cooking Schools       Gourmet Tours       Food Festivals

You are here > Home > Recipes

Meatless, Vegetarian Recipes pg 1 >  Mushrooms Sauteed Portobello Caps

 

CULINARY SCHOOLS and
COOKING CLASSES

From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees -  Associates, Bachelors & Masters
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide

 

MUSHROOMS:
SAUTEED PORTOBELLO CAPS WITH GRILLED ARTICHOKES


INGREDIENTS

• 2 baby artichokes
• 2 small Portobello mushroom caps, stems & gills removed

• Olive oil, as needed
• Salt and pepper to taste
 

DIRECTIONS

Cut the top quarter off the artichokes and remove all of the outer leaves.

Peel the stem and cut it, leaving about an inch or so.

Coat them with olive oil and then add salt and pepper.

Grill them making quarter turns to sear each side.

Sauté the mushroom caps in olive oil. 

Season with salt and pepper.

Place one artichoke on each of the three caps and drizzle with your favorite vinaigrette.
 

 

RELATED RECIPES

   Meatless, Vegetarian Recipes pg 1    ·    VEGETARIAN BEAN RECIPES >>>>>    ·    Aromatic Vegetarian Green Casserole    ·    Artichoke Heart Casserole    ·    Artichokes Stuffed, Pine Nuts & Currants    ·    Assorted Vegetables In Cashew Gravy    ·    Avocado Tacos    ·    Barley Mushroom Bake    ·    Barley and Pine Nut Casserole    ·    Bitter Mellon, Stuffed    ·    Bitter Melon & Potatoes    ·    Bubble and Squeak    ·    Bubble & Squeak Cakes, Beet Relish    ·    Bulgur with Asparagus and Feta    ·    Bulgur, Lemon Bulgur & Chickpea Pilaf    ·    Bulgur Pilaf with Dried Fruit    ·    Cabbage, Stuffed with Brown Rice    ·    Cabbage Leaves, Tomatoes & Beans    ·    Cabbage, Grape & Napa Cabbage Stir Fry    ·    Carrot Lentil Casserole, Slow Cooker    ·    Cheesy Carrot Casserole (Amish)    ·    Corn Tortillas Casserole    ·    Curried Celery with Pears & Onions    ·    Dolmades (Greek)    ·    EGGPLANT RECIPES >>>>>    ·    Family Vegetable Casserole    ·    Fig Kebabs on Mixed Greens    ·    French Rarebit (1906)    ·    Frittata    ·    Frittata Primavera Recipe    ·    Frontier Hazelnut Vegetable Pie    ·    Green Curry with Eggplant    ·    Greens with Dumplings    ·    Gumbo, Greens Gumbo    ·    Gumbo, Red Peppers 'N' Beans    ·    Gumbo, Vegetarian    ·    Immunity Meatloaf    ·    Indian Potato Spring Rolls    ·    Korean Hot Pot    ·    LENTIL RECIPES >>>>>    ·    Madras Curry    ·    Malaysian Vegetables (Vegan)    ·    Millet, Golden Millet    ·    Mixed Vegetable Curry    ·    Multi Grain Pilaf    ·    Mushrooms, Smoky Mushroom Chili    ·    Mushrooms Sauteed Portobello Caps    ·    Mushrooms, Portobello Veggi Burgers    ·    Mushroom Primavera w/ Spaghetti Squash    ·    Mushrooms, Wild Mushroom & Nut Pie    ·    Mustard Greens, Curried & Sweet Potatoes    ·    Oregon Hazelnut Barley Casserole   
Home       About Us & Contact Us       Recipes Index       Kitchen Tips       Cooking Contests       Other Links

Please feel free to link to any pages of FoodReference.com from your website.

For permission to use any of this content please E-mail: james@foodreference.com

All contents are copyright © 1990 - 2014 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.

You may copy and use portions of this website for non-commercial, personal use only.

Any other use of these materials without prior written authorization is not very nice and violates the copyright.

Please take the time to request permission.










 

 

 

 

Popular Pages