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Meatless, Vegetarian Recipes pg 1 >  Family Vegetable Casserole

 

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FAMILY VEGETABLE CASSEROLE

Number of Servings: 8
 

INGREDIENTS

    1½ C. Fresh or frozen corn
    ½ C. Onion, chopped
    ½ C. Green pepper strips
    ½ C. Water
    1 C. Yellow summer squash or zucchini, diced
    1 Large tomato
    1 C. Shredded cheddar cheese
    2/3 C. Cornmeal
    ½ C. Milk
    2 Eggs Slightly beaten
    2/3 Tsp. Salt
    ¼ Tsp. Pepper
    3 Tbs. Prepared horseradish
     

DIRECTIONS

In a medium sauce pan, combine corn, onion, ½ cup green pepper and water.

Bring to a boil, reduce heat, cover and simmer for 5 minutes. Do not drain.

In a large mixing bowl, combine squash, tomato, 3/4 cup cheese, cornmeal, milk, eggs, salt, pepper and horseradish.

Add undrained cooked vegetables to cornmeal mixture.
Mix well; turn into a greased 1½ quart casserole.

Bake uncovered in a 350° oven for 45-50 minutes.

Garnish with remaining cheese, tomato and green pepper slices.
 

Horseradish Information Council - www.horseradish.org/
 

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